Posts Tagged ‘Salads’

  1. California Salad Cups

    July 17, 2008 by Tarrant Figlio

    Another California recipe, another salad recipe. More grapefruit! In 1942 grapefruit and walnuts must have screamed California! I am amused that it is called salad cups, but served on plates.

    Less than 24 hours until Blogher Conference 08 in San Francisco.

    California Salad Cups

    1 cup diced, membrane-free grapefruit sections
    1 cup diced pineapple
    1 cup diced, membrane-free orange sections
    1 cup sliced banana
    1/2 cup broken walnut meats
    lettuce
    1 pkg. (3 oz.) cream cheese
    1 tbs. liquid honey
    1 tbs. lemon juice
    1/2 cup whipping cream
    4 walnut meat halves

    Combine grapefruit, pineapple, orange, and banana; drain. Add broken nut meats. Arrange lettuce on salad plates; fill with fruit mixture. Mash cream cheese; add honey and lemon juice. Whip cream slightly; add to cream cheese mixture. Mask fruit with cheese mixture. Garnish with nut meat halves. Serves 4.


  2. Apricot Nectar Salad

    March 12, 2008 by Tarrant Figlio

    I love apricot nectar. We also have a bunch of marshmallows I am trying to use right now. This retro Jell-o mold seems perfect.

    Apricot Nectar

    2 pkg orange gelatin
    1  1/2 cups hot water
    2 1/2 cups apricot nectar
    1 cup marshmallows
    Mandarin oranges

    Dissolve gelatin in hot water. Add apricot nectar, marshmallows and mandarin oranges; let set.

    Topping

    1/2 cup sugar
    salt
    2 tbsp flour
    1 egg
    1 cup apricot nectar
    1 cup whipping cream

    Combine sugar, salt, flour, egg and nectar. Cook until thickened. Fold in whipped cream; spread on set gelatin. Yield:10-12 servings