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	<title>Retro-Food.com &#187; retro</title>
	<atom:link href="http://retro-food.com/tag/retro/feed/" rel="self" type="application/rss+xml" />
	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>Romantic Chalet Cheese Dip</title>
		<link>http://retro-food.com/2010/01/27/chalet-dip/</link>
		<comments>http://retro-food.com/2010/01/27/chalet-dip/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:45:40 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[romance]]></category>

		<guid isPermaLink="false">http://retro-food.com/2010/01/27/chalet-dip/</guid>
		<description><![CDATA[Do you ski? Kraft has a solution for you! Or they did. I can&#8217;t find the Olive Pimento cheese spread anymore-just the pimento cheese spread. (Note for those of you who are foodies out there-Kraft jars of Pimento Cheese are not at all kin to THE Pimento Cheese. They are more like oh one of [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/27/chalet-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheese Deviled Eggs</title>
		<link>http://retro-food.com/2008/08/26/cheese-deviled-eggs/</link>
		<comments>http://retro-food.com/2008/08/26/cheese-deviled-eggs/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 15:20:09 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/08/26/cheese-deviled-eggs/</guid>
		<description><![CDATA[The strangest thing has happened since we have moved. The dozen eggs we routinely bought every few weeks&#8230;just sits. We are childfree except when the younger kids are here and one of them is strongly anti-egg. The girl child who made scrambled eggs on a regular basis&#8211;has her own place now. I can&#8217;t seem to [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/08/26/cheese-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Marzipan-Jell-o Style</title>
		<link>http://retro-food.com/2008/08/13/marzipan/</link>
		<comments>http://retro-food.com/2008/08/13/marzipan/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 15:39:20 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Jell-o]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/08/13/marzipan/</guid>
		<description><![CDATA[Marzipan is hot these days. After years of being a creepy, foreign seeming thing (though my father loved it and my mother made real marzipan for him every other year or so), marzipan is popping up all over&#8230;even in some of our new grocery stores. This recipe though is from long ago and is an [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/08/13/marzipan/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tomato Surprise</title>
		<link>http://retro-food.com/2008/08/06/tomato-surprise/</link>
		<comments>http://retro-food.com/2008/08/06/tomato-surprise/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 19:48:12 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[jell-0]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/08/06/tomato-surprise/</guid>
		<description><![CDATA[I have to confess something&#8230;if I use the word surprise to describe any recipe&#8230;my children automatically beg to eat out or are suddenly struck by stomach aches. Why? I have no idea. Allergy to the word surprise? Who knows. I, however, love a little surprise in my dinner. This recipe seems like it will do [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/08/06/tomato-surprise/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Salad Days</title>
		<link>http://retro-food.com/2008/07/30/salad-days/</link>
		<comments>http://retro-food.com/2008/07/30/salad-days/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 14:24:00 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/07/30/salad-days/</guid>
		<description><![CDATA[It is National Take a Salad to Work Day. It is a little late to get started on a Jell-o salad to take to work, so how about a luncheon salad? I have to say, I was NOT a carrot salad fan as a child. I have found though, I am more and more fond [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/07/30/salad-days/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>California Salad Cups</title>
		<link>http://retro-food.com/2008/07/17/california-salad-cups/</link>
		<comments>http://retro-food.com/2008/07/17/california-salad-cups/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 18:29:57 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[BlogHer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[BlogherCon 08]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/07/17/california-salad-cups/</guid>
		<description><![CDATA[Another California recipe, another salad recipe. More grapefruit! In 1942 grapefruit and walnuts must have screamed California! I am amused that it is called salad cups, but served on plates. Less than 24 hours until Blogher Conference 08 in San Francisco. California Salad Cups 1 cup diced, membrane-free grapefruit sections 1 cup diced pineapple 1 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/07/17/california-salad-cups/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>California Salad</title>
		<link>http://retro-food.com/2008/07/16/california-salad/</link>
		<comments>http://retro-food.com/2008/07/16/california-salad/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 17:02:46 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[BlogHer]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/07/16/california-salad/</guid>
		<description><![CDATA[I had an excellent avocado (everywhere seems to have avocado on something) BLT last night at Angelica&#8217;s Bistro here in Redwood City. The spicy aioli promised&#8230;not spicy at all. Just call it mayo with speckles. The French roll suffered from a non bread area&#8217;s version of French roll. Still the sandwich as a whole was [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/07/16/california-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Hot Applesauce Jell-o</title>
		<link>http://retro-food.com/2008/06/18/red-hot-applesauce-jell-o/</link>
		<comments>http://retro-food.com/2008/06/18/red-hot-applesauce-jell-o/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 12:06:57 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Jell-o]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/06/18/red-hot-applesauce-jell-o/</guid>
		<description><![CDATA[This is the dish that I introduced to our blended family&#8217;s holidays. Well, that and eggs Benedict. It is one that everyone will eat. So it definitely, goes on the list of recipes to send our daughter out in the world with. 1 large box Strawberry Banana Jell-0 (or any red Jell-0&#8230;but I use the [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/06/18/red-hot-applesauce-jell-o/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tuna with Mushroom Soup</title>
		<link>http://retro-food.com/2008/05/20/tuna-with-mushroom-soup/</link>
		<comments>http://retro-food.com/2008/05/20/tuna-with-mushroom-soup/#comments</comments>
		<pubDate>Tue, 20 May 2008 17:54:32 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/20/tuna-with-mushroom-soup/</guid>
		<description><![CDATA[This recipe from the Alachua General Hospital Auxiliary cookbook doesn&#8217;t fuss with a fancy name or fancy prep. It just is plain old comfort food with nothing special. Tuna with Mushroom Soup 1 can mushroom soup 1/2 soup can of whole milk 1 6 1/2 oz can tuna 1 c English peas, cooked and drained [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/20/tuna-with-mushroom-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Everyday Meat Loaf</title>
		<link>http://retro-food.com/2008/05/19/everyday-meat-loaf/</link>
		<comments>http://retro-food.com/2008/05/19/everyday-meat-loaf/#comments</comments>
		<pubDate>Mon, 19 May 2008 13:14:16 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/19/everyday-meat-loaf/</guid>
		<description><![CDATA[This recipe is from a hand bound, adorable, cookbook created by the Alachua General Hospital Auxiliary in 1969. I will have pictures soon. You will love the cover&#8211;little felted pink dresses on oilskin. This makes little cupcake meatloaves so perfect if you live alone or have a small family. 2/3  c saltine crackers 1 c [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/19/everyday-meat-loaf/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cheese Roll</title>
		<link>http://retro-food.com/2008/05/16/cheese-roll/</link>
		<comments>http://retro-food.com/2008/05/16/cheese-roll/#comments</comments>
		<pubDate>Fri, 16 May 2008 18:51:52 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese spread]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/16/cheese-roll/</guid>
		<description><![CDATA[As you can see by the quantities, this makes quite the cheese roll. However, it is easy to halve and such a yummy retro appetizer. Nini made this often as did my mother for all nature of parties. Serve with crackers, bread, spoon (ok, just kidding about the spoon, but I do like it a [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/16/cheese-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Confetti</title>
		<link>http://retro-food.com/2008/05/15/chicken-confetti/</link>
		<comments>http://retro-food.com/2008/05/15/chicken-confetti/#comments</comments>
		<pubDate>Thu, 15 May 2008 22:53:18 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/15/chicken-confetti/</guid>
		<description><![CDATA[Sometimes you must just entertain on a shoestring. Fortunately, General Mills offered us help in 1971 with this recipe for Chicken Confetti. It isn&#8217;t particularly imaginative and I am far more likely to serve it to family than use it to entertain, but it might be a nice choice for entertaining as well. Chicken Confetti [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/15/chicken-confetti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fruit Cocktail Jell-o Pie</title>
		<link>http://retro-food.com/2008/05/14/fruit-cocktail-jell-o-pie/</link>
		<comments>http://retro-food.com/2008/05/14/fruit-cocktail-jell-o-pie/#comments</comments>
		<pubDate>Wed, 14 May 2008 12:47:07 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Jell-o]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/14/fruit-cocktail-jell-o-pie/</guid>
		<description><![CDATA[Happy National Fruit Cocktail Day! Fruit cocktail is a favorite in this house. I don&#8217;t know why. The kids don&#8217;t even beg for the overpriced extra cherry kind. Any kind is fine. On this day though&#8230;a nice ice box pie from my head or from my mother&#8217;s head or most likely transferred there from a [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/14/fruit-cocktail-jell-o-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Italian Seafood Dip</title>
		<link>http://retro-food.com/2008/05/13/italian-seafood-dip/</link>
		<comments>http://retro-food.com/2008/05/13/italian-seafood-dip/#comments</comments>
		<pubDate>Tue, 13 May 2008 13:01:09 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/13/italian-seafood-dip/</guid>
		<description><![CDATA[The other half of Friday&#8217;s recipe card with the Avocado Cheese Dip, this one uses tuna for an inexpensive tasty dip or even sandwich spread. If using for a sandwich spread, I would reduce the sour cream quite a bit&#8230;just enough to stick together and less salad dressing mix or add another hard boiled egg. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/13/italian-seafood-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meatloaf Barbecue Style</title>
		<link>http://retro-food.com/2008/05/12/meatloaf-barbecue-style/</link>
		<comments>http://retro-food.com/2008/05/12/meatloaf-barbecue-style/#comments</comments>
		<pubDate>Mon, 12 May 2008 12:11:49 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/12/meatloaf-barbecue-style/</guid>
		<description><![CDATA[A classic Hunt&#8217;s recipe 1 1/2 lbs ground beef 1 cup fresh bread crumbs 1 onion, finely chopped 1 egg 1 1/2 teaspoon salt 1/4 teaspoon pepper 2 8 oz cans Hunt&#8217;s tomato sauce 1/2 cup water 3 tablespoons vinegar 3 tablespoons brown sugar 2 tablespoons prepared mustard 2 teaspoons Worcestershire Mix together beef, crumbs, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/12/meatloaf-barbecue-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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