Cooler weather always calls for a bit of homemade bread. This one is a favorite of mine.
Caraway Cheese Bread
Preheat oven to 350 degrees
Butter loaf pan (8.5 x 4.5 x 2.75 inches)
2 cups sifted flour
3/4 teaspooon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup shredded cheddar cheese
1 tablespoon caraway seed
1 cup evaporated milk
1 tablespoon vinegar
2 tablespoons butter, melted
1 egg, beaten
Sift dry ingredients together. Add cheese and caraway seed; stir to distribute evenly. Combine evaporated milk, vinegar, butter, and egg. Add all at once to flour mixture; stir only until ingredients are moistened. Turn into dish. Bake 50 minutes. Cool on rack.
Biscuit mix Variation: Substitute 2 cups packaged biscuit mix for the flour, salt and baking powder.
