Posts Tagged ‘meatloaf’

  1. Everyday Meat Loaf

    May 19, 2008 by Tarrant Figlio

    This recipe is from a hand bound, adorable, cookbook created by the Alachua General Hospital Auxiliary in 1969. I will have pictures soon. You will love the cover–little felted pink dresses on oilskin. This makes little cupcake meatloaves so perfect if you live alone or have a small family.

    2/3  c saltine crackers
    1 c milk
    1 1/2 lbs ground beef
    2 beaten eggs
    1 envelope Lipton onion soup mix
    catsup for sauce

    Soak crackers in milk, add meat, eggs, and soup mix. Mix well. Form well-rounded loaves in greased cupcake pans. Top with catsup. Bake at 350 for 20-25 minutes depending on degree of doneness. Makes 8 individual loaves.  Mrs Karl the Losen

    Category Meat, Recipes, retro food | Tags: , | 4 Comments

  2. Meatloaf Barbecue Style

    May 12, 2008 by Tarrant Figlio

    A classic Hunt’s recipe

    Meatloaf Barbecue Style

    1 1/2 lbs ground beef
    1 cup fresh bread crumbs
    1 onion, finely chopped
    1 egg
    1 1/2 teaspoon salt
    1/4 teaspoon pepper
    2 8 oz cans Hunt’s tomato sauce
    1/2 cup water
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 tablespoons prepared mustard
    2 teaspoons Worcestershire

    Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can Hunt’s tomato sauce. Form into loaf and put in shallow pan, about 7 x 10 inches. Combine the rest of the sauce and all other ingredients. Pour over loaf. Bake in moderate oven (350 F.) 1 hour and 15 minutes. Baste occasionally. Makes 4 to 6 servings.

    Category Meat, Recipes | Tags: ,, | No Comments

  3. Cheesy Meatloaf

    April 28, 2008 by Tarrant Figlio

    Nothing complicated or mysterious about this meat loaf-yes, use cheddar instead of processed cheese. Ok wait the “Slim Gourmet” part is interesting. Maybe not so very interesting considering the skim milk and trimmed beef…but the processed cheese might make up for that part. Only 198 calories per serving though…so definitely can fit into today’s diet.

    Cheesy Meatloaf

    Category Cheese, Meat, Recipes, retro food | Tags: ,, | 3 Comments

  4. Delicious Beef Loaf

    April 21, 2008 by Tarrant Figlio

    This one is too classy to be just plain meatloaf-it is beef loaf. The lemon is a nice addition. Try using rice instead of breadcrumbs.
    Delicious Beef Loaf

    2 pounds of ground beef
    3 eggs
    3 tablespoons of parsley
    3 tablespoons of melted chicken-fat
    4 heaping tablespoons of soft bread crumbs
    1/2 teaspoon of kitchen bouquet
    2 teaspoons of lemon juice
    grated peel of 1 lemon
    1 teaspoon of salt
    2 teaspoons grated onion

    Mix well. Bake at 350 until done-35-40 minutes.

    Category Meat, Recipes, retro food | Tags: ,, | 7 Comments

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