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	<title>Retro-Food.com</title>
	<link>http://retro-food.com</link>
	<description>Vintage cookbooks, retro recipes and more</description>
	<lastBuildDate>Mon, 08 Mar 2010 11:00:52 +0000</lastBuildDate>
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		<title>Meat Out Monday</title>
		<description><![CDATA[So, there is an official site for Meat Out Mondays&#8230;but that isn&#8217;t why today is a meat out Monday. The Great American Meat Out Day is coming on March 20! You can even get free meatless products to celebrate-hurry if you want to get them by hosting a Great American Meat Out Event. If you [...]]]></description>
		<link>http://retro-food.com/2010/03/08/meat-out-monday/</link>
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		<title>Happy Academy Awards Day</title>
		<description><![CDATA[I didn&#8217;t properly plan for the Academy Awards. I don&#8217;t watch movies. I know-it is a failing on my part. So, we are not having Oscar food. Not even Oscar Mayer Weiners or bologna. 
What recipe of yours would win an Oscar? What category would your recipe win. 
My hashbrowns: Best Supporting Side Dish for [...]]]></description>
		<link>http://retro-food.com/2010/03/07/happy-academy-awards-day/</link>
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		<title>Mushroom Marinade California</title>
		<description><![CDATA[My love is off to California for a bit of a business trip. I hope all goes well and productively for everyone but most of all I hope the hours speed by until she is home again.
In her honor&#8230;a California retro recipe from the &#8220;Fresh Mushroom Cookbook&#8221;, Sybil Henderson, 1967. No idea what is California [...]]]></description>
		<link>http://retro-food.com/2010/02/22/mushroom-marinade-california/</link>
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		<title>20 for 20</title>
		<description><![CDATA[Today the child who has given me the most years of practical parenting of teens- reached the age of no longer being a teen. Today is the day she becomes half my age for half a year or so. We won&#8217;t discuss the irony of mothers and daughters 20 years apart&#8230;even though on her other [...]]]></description>
		<link>http://retro-food.com/2010/02/08/20-for-20/</link>
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		<title>Muffaletta</title>
		<description><![CDATA[Last night in numbering the reasons for actually having a team to cheer for in the Super Bowl, I pulled out the winning reason: New Orleans has much better food. Apologies to my father who grew up in Indiana and to my love&#8217;s mother also an Indiana native&#8230;Indianapolis may have some good food but truly [...]]]></description>
		<link>http://retro-food.com/2010/02/05/muffaletta/</link>
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		<title>TV and Retro Food</title>
		<description><![CDATA[I picked the children up from school yesterday. We all babbled on the way home, catching each other up on the happenings from the week they spent at their other home. As we walked in the door, there were questions about dinner which I didn&#8217;t quite have settled so I said, &#8220;Guess what!?!?!?! The Super [...]]]></description>
		<link>http://retro-food.com/2010/02/03/tv-and-retro-food/</link>
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		<title>Guess What! I am a Star</title>
		<description><![CDATA[I am a star-sort of at least. Remember when I posted that Funeral Potatoes with Ham Recipe? Yes, a long time ago&#8230;but it was good and I liked it a lot! I seem to remember a bunch of you commented on it too.
A few weeks ago I was asked if I would mind if BlogHer [...]]]></description>
		<link>http://retro-food.com/2010/01/31/guess-what-i-am-a-star/</link>
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		<title>Egg and Green Pepper Family Club Sandwich</title>
		<description><![CDATA[Chicago seems to have a thing for egg and green pepper sandwiches-not quite like this one though. You can get them year-round in some places-other places seem to save them for Lent. Instead of fish on Friday&#8230;it is an egg and pepper sandwich on Friday.
Your corner sandwich shop doesn&#8217;t have these adorable retro beauties. You [...]]]></description>
		<link>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/</link>
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		<title>Mushroom Club Sandwiches</title>
		<description><![CDATA[I have a fondness for club sandwiches. I blame a childhood where such things were ladylike and fancy. Of course, I failed at ladylike anything&#8230;but I sure did like some grown up lady food. I couldn&#8217;t figure out the dresses, heels, discussions or make-up. I didn&#8217;t quite understand why all the ladies didn&#8217;t have &#8220;jobs&#8221; [...]]]></description>
		<link>http://retro-food.com/2010/01/28/mushroom-club-sandwiches/</link>
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		<title>Romantic Chalet Cheese Dip</title>
		<description><![CDATA[Do you ski? Kraft has a solution for you! Or they did. I can&#8217;t find the Olive Pimento cheese spread anymore-just the pimento cheese spread. (Note for those of you who are foodies out there-Kraft jars of Pimento Cheese are not at all kin to THE Pimento Cheese. They are more like oh one of [...]]]></description>
		<link>http://retro-food.com/2010/01/27/chalet-dip/</link>
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		<title>Layered Pasta Ricotta Pie</title>
		<description><![CDATA[This recipe is a pain. I will confess to this right up front. It makes for a lot of dirty dishes. It seems fussy. It matters not&#8230;it is one of my favorites.
You see&#8230;this is a completely wonderful dish to serve to company or to take to a friend with a new baby. Put it in [...]]]></description>
		<link>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/</link>
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		<title>Divinity Dreams</title>
		<description><![CDATA[Because I have a small southern bias&#8230;.
8 cups sugar, granulated
2 cups light corn syrup
2 cups hot water
1 teaspoon salt
8 egg whites, stiffly beaten
4 teaspoons vanilla extract (yes really)
In a large saucepan combine sugar, corn syrup, water and salt. Cook and stir until sugar dissolves and mixture comes to a boil. Cook to hard ball stage [...]]]></description>
		<link>http://retro-food.com/2010/01/24/divinity-dreams/</link>
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		<title>Salted Peanut Crisps</title>
		<description><![CDATA[These are a cookie-but in a salty satisfying peanut way. That makes them more for grown ups than for kids in my mind. I am in a peanut mood though, so that could be why. Also, youngest shouldn&#8217;t eat peanuts with her braces-though she ignores that in some cases-I think this is one. These are [...]]]></description>
		<link>http://retro-food.com/2010/01/18/salted-peanut-crisps/</link>
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		<title>Life Gets That Way</title>
		<description><![CDATA[I know, I said more posts in the new year. I am working on that really. Like yesterday, I got my very own computer to type them on. And we got a printer with a SCANNER on Saturday. So, more pictures for you photo obsessed folk. 
But yesterday, I burned a quiche because our oven [...]]]></description>
		<link>http://retro-food.com/2010/01/12/life-gets-that-way/</link>
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		<title>Cholesterol</title>
		<description><![CDATA[Today is the first Monday of January-this is usually a rough month for me-my father died suddenly on January 5, 1996&#8230;heart attack&#8230;63, grandfather to my two babies and my sister&#8217;s two school aged children. 
My (now ex) husband was away at the same conference he is at on this very day. (I know this because [...]]]></description>
		<link>http://retro-food.com/2010/01/04/cholesterol/</link>
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