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	<title>Retro-Food.com &#187; Sauces</title>
	<atom:link href="http://retro-food.com/category/sauces/feed/" rel="self" type="application/rss+xml" />
	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>Nectarine Chili Sauce</title>
		<link>http://retro-food.com/2011/08/02/nectarine-chili-sauce/</link>
		<comments>http://retro-food.com/2011/08/02/nectarine-chili-sauce/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 14:40:55 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2254</guid>
		<description><![CDATA[Nectarines looked great last night at the supermarket. I can only imagine they look just as fantastic at the farmer&#8217;s market. Now what to do with them? How about Nectarine Chili Sauce. This recipe from an undated newspaper clipping uses the bounty of the season in a delicious way. Nectarine Chili Sauce 1 1/2 lbs [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/08/02/nectarine-chili-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Fishburger</title>
		<link>http://retro-food.com/2010/11/03/cheesy-fishburger/</link>
		<comments>http://retro-food.com/2010/11/03/cheesy-fishburger/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 00:04:23 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1734</guid>
		<description><![CDATA[I have a 1976 Farm Journal cookbook by Nell B. Nichols Called &#8220;Homemade Snacks-How to eat better when you eat on the run&#8221; I flipped through it idly today dreaming of yummy homemade snacks that were healthy. Potted Cheese-mmm a 2-week recipe&#8211;you add the next week&#8217;s ingredients to the remnants of the first week&#8217;s potted [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/11/03/cheesy-fishburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Horseradish Applesauce</title>
		<link>http://retro-food.com/2010/10/23/horseradish-applesauce/</link>
		<comments>http://retro-food.com/2010/10/23/horseradish-applesauce/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 21:06:39 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1701</guid>
		<description><![CDATA[I know you are probably tired of apple recipes, but I still have a ton of apples. Sorry. This recipe caught my eye though because it is so intriguing I needed to try it. Sweet, tart, spicy, yum. The serving suggestions include broiled lamb chops and a spinach salad. (I can&#8217;t bring myself to eat [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/10/23/horseradish-applesauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg and Green Pepper Family Club Sandwich</title>
		<link>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/</link>
		<comments>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 11:19:28 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1450</guid>
		<description><![CDATA[Chicago seems to have a thing for egg and green pepper sandwiches-not quite like this one though. You can get them year-round in some places-other places seem to save them for Lent. Instead of fish on Friday&#8230;it is an egg and pepper sandwich on Friday. Your corner sandwich shop doesn&#8217;t have these adorable retro beauties. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Head Lettuce Salad with Dressing</title>
		<link>http://retro-food.com/2009/04/06/head-lettuce-salad-with-dressing/</link>
		<comments>http://retro-food.com/2009/04/06/head-lettuce-salad-with-dressing/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:48:25 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1035</guid>
		<description><![CDATA[Spring is lettuce season! Yay! Spring! But&#8230;lettuce can get so dull. The following could be called thousand island dressing&#8230;and does resemble it. I do love the &#8220;India Relish&#8221; listed on my recipe card. If you are scratching your head&#8211;just pick the regular pickle relish from your fridge. Head Lettuce Salad with Dressing 1 cup Miracle [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/04/06/head-lettuce-salad-with-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brandy Sauce</title>
		<link>http://retro-food.com/2008/11/16/brandy-sauce/</link>
		<comments>http://retro-food.com/2008/11/16/brandy-sauce/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:12:02 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=981</guid>
		<description><![CDATA[My great-grandmother made a mean hard sauce. Not only that, many people would like to know how she does it. Here is one recipe from her files. It may or may not be &#8220;the one&#8221; but it is tasty. Brandy Sauce 1/4 cup butter 1 cup powdered sugar 2 tablespoons brandy 2 egg yolks 2 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/11/16/brandy-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot-Chutney Sauce</title>
		<link>http://retro-food.com/2008/06/06/apricot-chutney-sauce/</link>
		<comments>http://retro-food.com/2008/06/06/apricot-chutney-sauce/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 10:22:43 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/06/06/apricot-chutney-sauce/</guid>
		<description><![CDATA[From the same newspaper clipping as yesterday&#8230;sounds delicious&#8230;and like a very good substitute for mango chutney. 3 17 oz cans apricots in syrup or 24 fresh apricots 1/2 cup seedless raisins 1/3 cup candied ginger 1/2 cup vinegar 1/2 cup brown sugar, packed 3 whole cloves 1 whole allspice 1/3 stick cinnamon 1 clove garlic, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/06/06/apricot-chutney-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Horseradish Sauce</title>
		<link>http://retro-food.com/2007/06/04/horseradish-sauce/</link>
		<comments>http://retro-food.com/2007/06/04/horseradish-sauce/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 10:27:42 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/06/04/horseradish-sauce/</guid>
		<description><![CDATA[We had a conversation on Friday about how it is too bad that Arby&#8217;s doesn&#8217;t sell their Horsey Sauce at the grocery store. It is the perfect topping and dipping sauce for so many things. Yes, I know, it is full of sugar, salt and all sorts of odd chemicals. I have been known to [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/06/04/horseradish-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick Sour Cream Dressing</title>
		<link>http://retro-food.com/2007/04/06/quick-sour-cream-dressing/</link>
		<comments>http://retro-food.com/2007/04/06/quick-sour-cream-dressing/#comments</comments>
		<pubDate>Fri, 06 Apr 2007 11:25:18 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/04/06/quick-sour-cream-dressing/</guid>
		<description><![CDATA[This is a nice one to just memorize and keep up your sleeve for when you need to throw a quick dressing on the bumper crops of cucumbers you are about to have or want to whip up a quick cole slaw. I don&#8217;t normally use the mustard (and if I did I would be [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/04/06/quick-sour-cream-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Benedictine and Hollandaise Sauce</title>
		<link>http://retro-food.com/2007/03/23/eggs-benedictine-and-hollandaise-sauce/</link>
		<comments>http://retro-food.com/2007/03/23/eggs-benedictine-and-hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 11:52:51 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/03/23/eggs-benedictine-and-hollandaise-sauce/</guid>
		<description><![CDATA[There are some Eggs Benedict lovers in our house and an Eggs Benedict hater in our house. Then we have the Eggs Benedict, hold the eggs, lover in our house. In any case, it is popular for the most part and makes for a nice brunch. Though, I do have to say, AVOID Eggs Benedict [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/03/23/eggs-benedictine-and-hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Floating Island</title>
		<link>http://retro-food.com/2006/12/05/floating-island/</link>
		<comments>http://retro-food.com/2006/12/05/floating-island/#comments</comments>
		<pubDate>Tue, 05 Dec 2006 17:36:08 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/12/05/floating-island/</guid>
		<description><![CDATA[More in the creative use of meringue and custard. Surely for a retro presentation this dessert can&#8217;t be beat&#8230;ok, so it could be topped by any number of Jello desserts but&#8230;it is still a good one 2 cups milk ½ cup sugar ¼ teaspoon salt 4 eggs, separated 1 teaspoon vanilla Scald milk with 4 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/12/05/floating-island/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fruit Salad Dressing</title>
		<link>http://retro-food.com/2006/12/04/fruit-salad-dressing/</link>
		<comments>http://retro-food.com/2006/12/04/fruit-salad-dressing/#comments</comments>
		<pubDate>Mon, 04 Dec 2006 11:10:43 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/12/04/fruit-salad-dressing/</guid>
		<description><![CDATA[This dressing is suggested as an accompaniment to canned fruit salad. The mustard is an interesting touch. Fruit Salad Dressing 3 tablespoons butter 2 tablespoons flour ½ cup milk ¼ cup egg yolks (about 3 yolks) ¼ cup orange juice 1½  tablespoons lemon juice 2 or 3 tablespoons sugar ¼ teaspoon salt ¼ teaspoon prepared [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/12/04/fruit-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Sauce</title>
		<link>http://retro-food.com/2006/11/10/cranberry-sauce/</link>
		<comments>http://retro-food.com/2006/11/10/cranberry-sauce/#comments</comments>
		<pubDate>Fri, 10 Nov 2006 10:32:52 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/11/10/cranberry-sauce/</guid>
		<description><![CDATA[Fresh cranberry sauce is one of my big treats of fall. I know you can get that pretty decent tubbed stuff the rest of the year, but I don&#8217;t. I have to say before starting this that if I am going to make cooked cranberry sauce, I use half as much sugar as this recipe [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/11/10/cranberry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterscotch Sauce</title>
		<link>http://retro-food.com/2006/10/18/butterscotch-sauce/</link>
		<comments>http://retro-food.com/2006/10/18/butterscotch-sauce/#comments</comments>
		<pubDate>Wed, 18 Oct 2006 10:08:59 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/10/18/butterscotch-sauce/</guid>
		<description><![CDATA[I. Love. Butterscotch. Never thought of it on bananas but since I saw it on the menu&#8230;I have been thinking quite a bit about how good that will be! Butterscotch Sauce 1½ cups brown sugar, packed &#8532; cup white corn syrup &#8531; cup water ¼ cup butter &#8532; cup evaporated milk ½&#160; teaspoon vanilla ½&#160; [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/10/18/butterscotch-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Custard Sauce</title>
		<link>http://retro-food.com/2006/10/15/custard-sauce/</link>
		<comments>http://retro-food.com/2006/10/15/custard-sauce/#comments</comments>
		<pubDate>Sun, 15 Oct 2006 10:19:32 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/10/15/custard-sauce/</guid>
		<description><![CDATA[Now, I tend to be lazy and use instant Birds Custard for making custard sauce&#8230;but if you have a bunch of egg yolks&#8230;go for it. Everything is better with custard on it and it does make a nice change of pace from whipped cream. Custard Sauce 2 cups milk 2 egg yolks and 2 whole [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/10/15/custard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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