‘retro food’ Category

  1. South Seas Salad

    May 18, 2012 by Tarrant Figlio

    More retro tropical fun–this a part of an Island Feast in a Betty Crocker Dinner Parties cookbook from 1971. It’s actually a lovely twist on a traditional spinach salad. Nice for those times when you want something a bit different, have a non-bacon household, and can’t face another cranberry or pear spinach salad.

    South Seas Salad

    1 1/4 lbs spinach
    1/4 cup salad oil (Use a light olive oil)
    1/2 cup coconut chips
    Island Dressing (recipe below)
    1 ripe avocado
    Lemon Juice
    Salt
    1 ripe avocado
    lemon juice
    Salt

    Wash spinach and remove stems; dry leaves. Tear into bite size pieces (about 10 cups); place in a large plastic bag and refrigerate.

    Before serving, pour oil over greens in bag and shake until leaves glisten. Add coconut chips and dressing. Close the bag and shake again until everything is well coated. Pour into bowl

    Cut peeled avocado into slices. Sprinkle with lemon juice and salt. Garnish salad.

    Island Dressing
    2 tablespoons red wine vinegar
    1 teaspoon sugar
    1 teaspoon dry mustard
    1/2 teaspoon salt
    1/8 teaspoon pepper


  2. Open Face Hawaiian Ham

    May 17, 2012 by Tarrant Figlio

    Johnny Mac Pippin came home today. Everyone is very excited–especially the grandmas.  I look at pictures all the time and soak up every word of his days I can get.

    Apparently there was discussion about the time I was headed to bed about dinner. (for his parents and Granny Smith-not him. He’s rocking the breast milk.)  His Granny Smith apparently SHOULD have been making casseroles and food for after the baby.

    Johnny Mac Pippin made his entrance into the world in Hawaii.

    In honor of Hawaii, another recipe from the 1952 Merita Bread Sandwiches and Dessert Cookbook. Don’t ask me about the shoestring potatoes–they vanished after the ingredient list.

    Open-Face Hawaiian Ham

    16 slices Merita Thin-Sliced Bread
    1/2 cup butter or margarine
    1/2 lb. cold boiled ham
    1/2 lb. Sliced American Cheese
    8 slices pineapple
    Currant Jelly
    Shoestring Potatoes
    Stuffed Olives

    Toast 8 slices bread on one side under the broiler, spread with butter or margarine. Place a slice of ham on it; then slice of cheese. Broil until cheese melts. Top with sauteed pineapple slice (cook in a skillet with a little butter, sprinkled with sugar) and fill center with jelly. Broil until cheese is lightly browned. Serve with triangles of buttered toast at each side of the open-face sandwich as illustrated below. Garnish with stuffed olives. Serves 8.


  3. Food Photography

    May 15, 2012 by Tarrant Figlio

    I need to let you in on a secret. No, you already know I am not a food photographer. That’s not a secret.

    Here is the secret: since just after Christmas, I have turned down the bed for Denise. You see, the new quilt I made for Christmas is long. I made it that way so I could properly make up the bed in a 1970s bedspread kind of way…now only seen in SOME hotels and the homes of old ladies for the most part. I like the quilt to cover the pillows. It’s lovely during the day–but at night becomes problematic–too much quilt at the top.

    This means, every night I readjust the quilt and turn down the bed. After the first night, Denise quipped “where is my mint?” The next night I found a mint. Santa had left some peppermint patties. I turn down the bed. I put a mint on the pillow.

    Denise comes to bed to read, grabs the mint and puts it on her nightstand. On Tuesday nights she puts it in the nightstand drawer. She ate one or two the first month, but the one currently in use has been reappearing for months. It is “her” mint. She warned me not to eat it while she was gone.

    While she has been gone to help bring our first grandchild into the world; I’ve been turning down the bed for her, snapping a picture, and texting it to her before I go to bed. I have played around a bit with it.  A note with “I love you” scrawled on it to go with the mint, the mint under the words “As you wish” in the center of the quilt instead of on the pillow. I’ve taken pictures at various angles of the mint on the pillow. Tonight though–I worked hard on that thing I never do: food photography.

    Granted I didn’t work as hard as Denise did today; and definitely not as hard as the new mom of the grand-baby. He weighed in at 8 lbs even. He’s beautiful, perfect, and wonderful by all accounts and photos of him. Being in the room was awesome, I heard over and over again. Lots of tears of joy have threatened–none more than for Denise’s excitement. She’s tired, bouncing off the walls, and I wish I could be there if all I could do was see the sparkle in Denise’s eyes. (Ok, so I would be wanting some serious new baby time and to hug the new mama, wink at the new daddy and give him a hug too. Don’t think I am not thrilled by that.)

    Instead, I am over 2300 miles away and there is turn down service to tend. I rushed out, got 8 pounds of coffee, and babbled to the barista. I rushed back home. I turned down the bed…set up the picture. Rearranged. Turned on more lights. Rearranged. Considered that real food bloggers do this sort of thing as often as I turn down the bed. Maybe more often. I tried to steady my hands (they always shake.) And I took this picture:

     

     

     

     

     

     

     

     

     

     

    8 pounds of coffee for 8 pounds of newborn. On the Day You Were Born just because I love it for birth days, and her mint. Of course.

    So now you know if you didn’t already-I am crazy about Denise and you’ve learned my lesbian bedroom secret: turn down service.

    Good night my love. I am so happy you were in the room. I am so happy you are a grandmother. I am so glad that Johnny Mac Pippin and Jenn made it safely through labor and delivery.


  4. Apple Baby! – Fried Apple Butter Pies

    May 15, 2012 by Tarrant Figlio

    Johnny Mac Pippin has entered the world! This means we are a bunch of grinning grandmas, great grandmas, Aunts and Uncles around here.

    When his mom was pregnant-she craved apples, a lot of apples. I hear we have McDonalds to thank for satisfying many an apple craving when she was out and about.

    Thus he is nicknamed Johnny (Like Johnny Appleseed or Jonathon apples) Mac (like MacIntosh apples), Pippin (like Pippin apples-particularly Cox’s Orange Pippins which I love)

    That means the baby boy needs an apple recipe from his new grandmother right? I thought about this recipe for Rosy Apple Pie. It IS my favorite and it does come out a nice rosy hue like we will see soon on the newborn. Ok, not as rosy all over as that pie.

    Then I thought apple dumplings. I’ve posted that recipe before though.

    Since he is melting me like butter and set everyone boiling like hot oil, I decided on this recipe. It’s delicious, decadent and super easy.

    Fried Apple Butter Pies

    2 cups all purpose flour
    1 tsp salt
    2/3 cup of Crisco
    1/2 stick butter
    2 cups apple butter (spiced works best)

    Mix flour, salt, and shortening together until consistency of cornmeal with a fork. Add enough milk to mix.  (or use pre-made refrigerated pie crust or your favorite pie crust recipe)  Divide into 8 balls of dough.

    Roll out and fill with 2 tbsp of apple butter. Fold over and seal edges by pressing down with fork. Melt butter and 1/2 cup -1 cup Crisco in pan. Fry pies until lightly brown.