‘retro food’ Category

  1. Wait a Minute Wasa!

    August 30, 2011 by Tarrant Figlio

    Back in the 70s it seemed popular for women of a certain age (mothers!) to go on a diet and buy a box of Wasa. I am not sure of the reasoning, but it seemed a fixture in various houses, despite the fact that I would hear the mother’s complain about the cardboard taste as they had their kaffeeklatsch.

    I certainly tried them more than once. I even remember buying them at one point as an adult after some women’s magazine suggested them for a lose 50 lbs by next week type of diet. Hmm…interesting but still cardboard.

    When I saw them at BlogHer Food this year, I was surprised. Not as surprised as I was after I gave them a try and wait a minute…these weren’t the gritty, cardboard things of my childhood. Instead, these were a perfect palate for all sorts of yumminess with a side of healthiness thrown in. Whole grains without whole grain pain!

    I am particularly fond of the Rosemary Flatbreads. Why? I can just spread a bit of herb goat cheese on top for lunch. Or I can just grab any cheese. At BlogHer, I visited them in the Daisy Suite and had a great flatbread with tomato, cucumber, and cottage cheese. I also have tossed leftover sliced veggies from the night before on some for lunch the next day.

    Unfortunately for me, the rest of the family has discovered the versatility of the Wasa crispbreads and every time I head to grab them–another box has vanished.

    Luckily, Wasa sent me a gift pack of them to try and review. No compensation other than the super yummy taste of all three of the flatbreads.

    You can win your own gift pack by submitting your favorite Wasa Snackspiration, print a growing coupon (for every person who “likes” their Facebook page, the coupon value gets higher, or get some fun snack ideas for yourself on their Facebook Page. Go on, print a coupon, give them a try. Enter to win with your Snackspiration or vote on others. These aren’t your mother’s Wasa.

    Once you do, come back and tell me what you think (and of course, I would love to hear your retro Wasa stories too!)


  2. Thirteen

    August 17, 2011 by Tarrant Figlio

    13th Birthday CakeToday’s youngest child’s thirteenth birthday. Or the youngest youngest as she tends to be referred to in this blended family. Yes, we have two youngest children. One is flying toward twenty-two. The other flew to thirteen.

    I must admit a bit of triskaidekaphobia when it comes to girls turning thirteen. Thirteen seems to be the universal age of girl angst–no matter what stage of puberty they have hit previously. Ah well, I have survived it before, it will be yet another year where her brother brushes off all behavior as “she’s a thirteen-year-old girl.”

    But, the thirteen years leading up to this one: wow. Youngest bounced from before day one and never stops bouncing.

    We call her the circus freak. She takes circus classes instead of the more average gymnastics or soccer. It suits her. She scrambles up a rope like a monkey. We can watch aerialists on YouTube and honestly say that youngest does better. We gasp watching her and sometimes I hardly restrain myself from jumping over seats and saying “Stop! That’s my BABY!” This past summer she snagged the leading role as Bert in the summer circus performance of Mary Poppins. She earned it.

    Turning 13 seems to be an arbitrary milestone for her since she picked up teen mannerisms early. She’s smart as a whip and not afraid to call adults on anything. She’ll grow up to lead. She leads now. I asked her today about best friends. She thought. She counted. “I have ten best friends.” Yes, true enough. We (her siblings, me) have been known to refer to them as her harem. She’s a social creature and comfortable in her skin right now. I want it to stay that way.

    On the other side of flighty and bouncy–she cuddles with glee. She’ll talk with abandon.

    She spends long hours with my mother–talking, watching tv with her or just “parallel play.” My mother with a book, her with a book, computer, or phone.

    Recently the other youngest child came “home” (Mommies are where home is until you are a real grown up, even if you haven’t ever lived in that particular house or town before, right?) and while the 15 and 17-year-old are happy enough to have a sister home, youngest seems most pleased. There is another youngest child who understands girl stuff, who understands the benefits and the drags of birth order, and those older siblings that found her annoying a few years ago (or a decade ago) don’t so much anymore. It’s a bit of a glimpse of the woman she will be and a glimpse into the relationships she will have with her siblings. We will see if 13 will be the year she makes peace with the sister right above her in age. Maybe. It might take longer though.

    In the meantime, part of me loves the idea of 13. One more year until high school and all the good things those years bring. One last year of middle school (I can’t stand middle school. I love my middle schoolers, but ai yi yi the sea of hormones!) and we will be done. But, being done means so much more. She’s still my baby in the sling, the babe at the breast, the co-sleeping baby, the one who never reliably napped or slept. (Does she sleep through the night yet? She’s still a night owl given half a chance.) She’s the youngest and the one I most often measure time by. (mothers do this–her sister is “I got my first job on the Internet so x number of years.”) She was in the car with me when the first plane hit the World Trade Center. I told her like she understood what no one would understand. I rambled about small planes hitting tall buildings.

    She watched Barney and Teletubbies–the only one of the “little kids” to really do so. We despaired for years that she would ever wear clothes. Now she does, with her own twist. Once upon a time not so long ago she ate chicken noodle soup and chips and cheese as a preferred diet.

    This year she hit 80 lbs. She grew a foot, literally.

    Today we went to the Choo-Choo restaurant where she had a vanilla malt and a hamburger and fries delivered via train. She secretly coveted another child’s cupcake with sprinkles, candle and train whistle, delivered on the train, even as she protested that it would be embarrassing for the song and she was too full for cake. We bought illicit (she has braces) popcorn from a popcorn store. I am about to go make eggs Benedict with holiday sauce.

    I was going to bake a cake, but she found a completely silly bee cake when we went for eggs Benedict ingredients. She also found a clown tablecloth. We got both, of course.

    Because, she is the baby. Yes, she’s a big girl now and far from being a baby, and we love her to death, so a bee cake and clown tablecloth it is.


  3. Strawberry Parfait Supreme – or Raspberry or Peach

    August 1, 2011 by Tarrant Figlio

    Strawberries finally appear to be in season in our neck of the woods. Prices have dropped in any case. Time to bring out the strawberry desserts. Sometimes you want something other than to make sweet biscuits for strawberry shortcake–the only way to make strawberry shortcake in my world. Instead, a nice frozen strawberry parfait sounds perfect. This one might fit the bill for you too, if raspberries or peaches strike your fancy instead.

    Strawberry Parfait Supreme

    6 egg yolks
    1 cup granulated sugar
    1/3 cup water
    1/4 teaspoon salt
    1 1/2 cups crushed strawberries
    1 pt (2 cups) heavy cream
    1/4 cup superfine sugar
    1/4 teaspoon almond extract (I skip this)
    1/2 teaspoon vanilla extract

    Beat yolks inĀ  top of double boiler; set aside.

    Combine granulated sugar, water and salt in 1-qt saucepan. Pace over heat, stirring constantly until sugar dissolves. Boil without stirring to soft ball stage. Beat syrup into yolks gradually. Cook over simmering water, stirring constantly until mixture thickens. Cool. Add strawberries; chill.

    Whip cream partially; add superfine sugar gradually, beating until cream stands in peaks. Fold into strawberry mixture. Add extracts. Turn parfait into deep freezing tray or mold. Freeze 3-4 hours without stirring. Yield: 8 servings

    Golden Peach Parfait: Substitute mashed peach pulp for strawberries and increase almond extract to 1/2 teaspoon.

    Red Raspberry Parfait: Put 1 pint washed and drained red raspberries through sieve to remove seeds and make about 1 cup puree to substitute for strawberries. Substitute 1/2 tsp raspberry extract for vanilla and add 4-5 drops red food coloring before turning into freezing tray.

    From Domino Sugar Spoon Recipes, 1962


  4. Poetry and Recipes

    July 27, 2011 by Tarrant Figlio

    For my daughter in hopes she will
    learn to love
    poetry, because it brings
    freedom.

    All children have poetry
    lurking inside.
    I read blog posts all day
    “Mommyblogs”
    When they relate their young child’s
    words
    they recite poetry
    funny, beautiful, soul touching.

    Those children go to school
    like you
    learn the rules:
    raise your hand.
    wait your turn.
    rules of haiku
    of sonnets
    of limericks
    rhyme scheme and meter.

    You follow rules.
    While that should make
    you the easy daughter;
    it vexes me and cages
    you.

    Look at your cobbler–

    I told you to find a recipe
    I can make a cobbler without

    I know you want a recipe;
    a set of rules for you
    to follow.
    You followed some random rules from the Internet

    You allowed my advice on substitution of
    more berries in absence of the proscribed
    portion of peaches.
    I forgot you don’t know the food
    and that you wouldn’t know
    to add less sugar because
    the berries were sweet.
    You followed the rules.
    The cobbler was fine.

    But recipes like poetry
    call for breaking rules,
    learn the rules
    but then feel the words;
    taste the food;
    walk the edge and find it.

    When you learn which
    rules can be broken;
    with truth and beauty
    you find the truth of the scene,
    the words, the food.

    It can be messy, but life often is
    Poems fail
    Substitutions fail
    But, with failure comes learning
    and I want you to learn.

    With poetry, once you stop
    adhering to form
    you free
    beauty, pain, love, joy, sadness
    anger and sorrow.

    Know there are only two real rules:

    One is always know your mother loves you,
    as you
    are and grow to be
    and always.

    Note the word always.

    I use it only with love for my children.
    I once used always and forever lightly. Now,
    just for my children.
    Always, forever.
    I love you.