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July 1, 2008

Furniture

Filed under: retro food — Retro Food

This is a post about retro furniture…well way retro furniture…that sort that falls under antiques in most people’s books.

I have a spool bed. It looks like this except…it is missing a spindle. It is missing a spindle because I wiggled it like a loose tooth until it broke when I was a child. We don’t currently use this bed. Most members of this family don’t see why anyone would use this headboard. It is scratched. It has paint flecks. It only fits a “3/4″ bed. But, it is the bed I spent most of my childhood in. It is the bed that I would lay down with my babies in at night. It has a story every time I look at it.

I have a rococo camel back couch. It is stripped down to duckcloth and a little padding. It needs to be reupholstered again. It lived in my mother’s living room my entire life before it came to live at my house. As a child, it was covered in blue velvet with buttons. It has a flower carving that attaches to the top of the sofa. I ran my fingers over it a million times, fidgeting as a child. I also polished it once a week. The right side of it, when you sit on it…that is where Santa left my presents each Christmas. It has lived in my garage, waiting for me to love it again.

There is a slab of marble from a table in my mother’s living room. The table that supported it broke at some point. The legs were spindly and not helped by being hit by vacuum cleaners, run under, over, and through by dogs, cats and yes, me. My mom put it on one of those plaster pedestals that some folks use for coffee tables or end tables when the legs to the table couldn’t be repaired.

There is a pair of chairs… a ladies and gentleman’s chair. They look rather like the ones in that picture. They were my great-grandmother’s. They came to my parent’s living room when she passed away. I sat in them many an hour talking with my parents, my friends, my mother’s friends. They have lived in my garage since the chairs moved here.

Then there are the empire mahogany pieces…two sideboards, a gentleman’s dresser, a dining room table. These also came to live with us after my great-grandmother passed away. One sideboard lives in the dining room with the table. One sideboard lives in the Florida room. The gentleman’s dresser lives in the Florida room. They have seen some random use.

There is a secretary…black painted wood. It is newer…though not “new.” It is also incredibly simple. Three drawers, the flip out desk, interesting cubbies where I found old receipts, love notes, etc. Above that are shelves with glass doors. “Lawyers shelves” my mother called them. I kept my Aunt Caroline’s dog collection in there.

I have a dresser. Flame wood veneer. Missing pieces of veneer. Huge mirror. Then the dark cherry four post bed. Cracked headboard, doesn’t fit any normal American mattress.

I have an armoire. Refinished in 100 degree heat with blood, sweat, chemical burns and tears by a daddy who loved me. Oak. Heavy as sin.

Then there are incidental pieces, a washstand, an oval side table. There are even two pieces I don’t love…my great grandmother’s dressing table, with the broken drawer, and the broken marble top. A yellow gentleman’s chair.

The problem is…we need to load a truck and move. My furniture is big.

June 25, 2008

Bad Blogger

Filed under: retro food — Retro Food

I have been an inconsistent blogger for the past couple of months as I prepare to move. It has been worse this week and will be throughout the week and into next week. After that though…I hope to have my cookbooks unpacked, more interest in food again, and generally be a better blogger.

In the meantime, the house is in turmoil. My internet got fried by a storm on Sunday. My cookbooks and recipe cards are packed. My cooking has been pathetic. So…wander around and enjoy some other great food bloggers. Try some of the ones in my This Blog is Excellent post.

I apologize and hope to be back and better REALLY SOON. Promise.

June 18, 2008

Red Hot Applesauce Jell-o

Filed under: Recipes, Salads, retro food — Retro Food

This is the dish that I introduced to our blended family’s holidays. Well, that and eggs Benedict. It is one that everyone will eat. So it definitely, goes on the list of recipes to send our daughter out in the world with.

1 large box Strawberry Banana Jell-0 (or any red Jell-0…but I use the strawberry banana)
1 envelope Knox gelatin (optional)
1/2 cup red hots (You can use anywhere from 1/4 to 1/2 cup)
2 cups boiling water
2 cups applesauce (in the recipe I scrawled in the back of my Cookbook for Boys and Girls it says 1 can which means I always say I need a can…even though canned applesauce no longer seems to exist)

Dissolve red hots in boiling water in a small saucepan on the stove. Mix the red jell-o powder and Knox in a bowl. When red hots are dissolved, pour into gelatins and stir until dissolved. Stir in applesauce. You will want to wait until the boiled water/Jell-o mixture cools a little before adding the applesauce or go back in and stir in about a 1/2 hour. Otherwise, the applesauce will settle and it won’t be as evenly distributed. Stick it in the fridge until it gels.

Note: The Knox isn’t necessary but you will want to add it if you like a firmer Jell-0 salad OR you want to do it in a mold that you turn it out and slice it.

June 17, 2008

Tips for a Girl with Her Own Home

Filed under: housekeeping, retro food — Retro Food
  1. Stuck on goo in a pot or pan? This one is the one your other mother didn’t know. Clean yucky pans and make them shine again with a mixture of 2 tablespoons cream of tartar dissolved into 1 quart water. Bring the mixture to a boil inside the pot and boil for 10 minutes.
  2. You can also add liquid fabric softener to a casserole with warm water and soak for an hour to get stuck on goo off of it.
  3. Cleaners are expensive. Mix 1/2 cup bleach with 8 cups of water in a spray bottle to clean counters and bathroom sinks.
  4. 1/2 cup cascade powder + a splash of bleach in a large bucket of water will remove blood stains…but it will also seriously bleach any and all colors. If you soak too long you also risk holes in the item.
  5. Crumbled aluminum foil works as an in a pinch scrub pad
  6. Create a place where you always keep your keys and ID and train yourself to keep them there. ALWAYS.
  7. Change the oil on the car every 3000 miles. Look for coupons. Wednesdays give “ladies” 10% off at Jiffy Lube in town. However, keep your own records of when filters/wipers/etc need changing. Do not upgrade to any service that they will try to sell you there…go home and figure out if it is really a worthwhile service and then go back if it is and they have a good deal. You are young, a girl and car repair places know how to push buttons.
  8. Good wiper blades in Florida are a must. If they stop working well and your windows are clean, replace them.
  9. Make up your bed every day before noon. It is good luck. Really. Do it.
  10. Remember you are on your own but we will be a phone call, txt message or email away. You have friends in town, your brother, and we have more people than you can imagine in town who will help you out with anything. They adore us, adore you, and really do remember what it was like to be new to being on their own. So, don’t ever think you are alone baby girl. You aren’t. Besides kid…your moms…anything. anywhere. You know that.

June 16, 2008

Moving Monday Mommy Recipes

Filed under: retro food — Retro Food

Bear with me non-family readers as I pass on last minute mommy information this week. My 18 yo daughter Michelle is moving out this week. She has gotten her very first apartment. We are moving out of state as well in just a few weeks. This has caused anxiety all around.

The sweetest and yet saddest anxiety is her anxiety about cooking family favorites. She is a great cook. Invite her to any party where you need guacamole. She makes a fab chicken stir fry. She can make pancakes. Michelle even makes a good veggie lasagna. In any case she isn’t inexperienced in the kitchen. I am not worried she will starve to death through inability to cook.

I don’t know if she needs my meatball recipe. I think she is the one who sneaks them leftover and cold out of the fridge.

Note to Michelle: I have been using the frozen veggie meatballs for years to make these but since it is made with Lipton Onion Soup it isn’t technically vegetarian…since I believe there is some beef broth in it.

You can bake the meatballs in the oven or cook them on the stove top before adding sauce if you do not have or want to use a crock-pot.

I know she asked me at Easter how to make Eggs Benedict. sigh. I hope she is home with us wherever home might be for the Eggs Benedict holidays. Holidays on your own are a bittersweet mixture of “wow, I am grown up” and “I want my mommy(ies)”. They still are that way for me close to two decades after having my own household.

Child of my heart: The measurement for the milk is estimated. You may need to add a bit more milk SLOWLY if it is too thick towards the end of cooking. Watch out for boiling…the hot splats of sauce burn!

Leftover sauce works well for a lot of people on broccoli and on asparagus. You will need to add milk when reheating. Or you can put a dollop on an english muffin topped with Canadian bacon then stick it in the toaster oven or oven the next day.

For some reason…Michelle won’t want the Asparagus Jell-o or the Cheese Nip casserole recipes. ;-)

June 12, 2008

Blogher Accessories

Filed under: retro food — Retro Food

I am heading to BlogherCon again this year. You should too! Really, fun, not scary. I promise.
BlogHer 08 150x150

But…I think I need these Food Lover Temporary Tattoos from Archie McPhee. What do you think? Are you going? Which tatt is best for your style?

June 10, 2008

Deviled Crab

Filed under: Fish, Recipes, retro food — Retro Food

Ok, this recipe is not how I make deviled crab at all. However, some of you might like it this way…

2 hard boiled eggs
1 raw egg
2 TBS melted butter
1/2 c hot water
crab meat
1/2 c bread crumbs
1/4 teasp dry mustard
2 TBS vinegar
salt and cayenne pepper to taste

Mix yolk of raw egg with yolks of boiled eggs. Add dry mustard, vinegar, melted butter, pepper and salt. Chop whites of hard boiled eggs, add crab meat and bread crumbs. Mix with dressing. Add beaten egg white and water. Place in shells or casserole. Cover with bread crumbs and dot with butter. Bake at 450. Mrs. E. C. Marshall- From the Alachua Hospital Auxiliary Cookbook, 1969.

June 3, 2008

Luau Tuna Salad

Filed under: Fish, Recipes, Salads, retro food — Retro Food

It has been hotter than the blazes here this week and humid. I don’t want to even look at the kitchen, much less cook. Thus…this is appealing. It is very similar to the much loved curried chicken/curried not chicken salad I make for the family.

Luau Tuna Salad

3/4 cup mayonnaise
3/4 tsp curry powder
1 tbsp parsley flakes

Mix ingredients well

1 13-oz can tuna
1 cup pineapple chunks, drained (I use tidbits-well-drained)
1 cup celery, chopped
1 cup walnuts, chopped (I use cashews)

Combine tuna, pineapple, celery and walnuts. Fold in curried mayonnaise. Serve on lettuce leaves garnished with whole walnuts. Serves 6-8.

May 29, 2008

Burgundy Beef Stew

Filed under: Meat, Soups, Vegetables, retro food — Retro Food

Ok, a bit of beef stew is not so bad in the summer is it? Especially when trying to stretch the budget. This one is from my Great Grandmother’s files.

1 1/2 lbs cubed stew beef
Dredge in 2 TBS flour and pepper and salt (to taste)
Brown in 2 tbs. cooking oil
1 can beef broth or consomme
1/3 cup burgundy wine
1 cup celery cut fine
Cover and cook 1 hour
Add 1 small can mushrooms
6 onions
6 potatoes (medium)
8 carrots
Cook slowly until vegetables are tender.
Serves 4 to 6.

May 28, 2008

Dauphin Island Crab Gumbo

Filed under: Fish, Recipes, Soups, retro food — Retro Food

This one is from an old newspaper clipping. Dauphin Island is off the coast of Alabama and where my mother spent many of her childhood summers.

 Dauphin Island Crab Gumbo

2 cups finely chopped celery
2 cups finely chopped onion
1 bell pepper, finely chopped
Minced Parsley
3 tablespoons bacon drippings
3/4 cup sifted flour
2 cups raw crab meat
2 cups canned tomatoes
1 cup cut okra
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
Paprika (optional)
Hot sauce (optional)
1 tablespoon gumbo file

Saute celery onions, peppers, and parsley in drippings in covered skillet until soft. Remove from pan. Brown flour in drippings, add to vegetables. Add 3 qts water and crab. Cook for 30 minutes. Add tomatoes, okra and seasonings; simmer for one hour. Remove from heat; stir in file. Serve over rice.

Note: if cooked crab meat is used, add 10 minutes before removing from heat. Yield: 6 to 8 servings.

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