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	<title>Retro-Food.com &#187; Recipes</title>
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	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>Welsh Rarebit-Fast and Easy</title>
		<link>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/</link>
		<comments>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 00:03:56 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2378</guid>
		<description><![CDATA[I made Welsh Rarebit for dinner tonight. Some of you may go you made what? Don&#8217;t you mean rabbit? Nope, no rabbits were harmed in the making of dinner. Welsh Rarebit is basically a savory cheese sauce, generally served over toast. Tonight&#8217;s turned out pretty well, even though I switched things up a bit and [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Baking Up a Storm</title>
		<link>http://retro-food.com/2011/10/31/baking-up-a-storm/</link>
		<comments>http://retro-food.com/2011/10/31/baking-up-a-storm/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 16:07:19 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2326</guid>
		<description><![CDATA[Some weeks I feel like I never leave the kitchen, yet I know that isn&#8217;t true. I know this because the groceries don&#8217;t seem to diminish in some ways and well, there is pizza night and scrounge night and &#8220;we&#8217;ve been in the car all day&#8221; night. However, this weekend proved an exception in some [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/10/31/baking-up-a-storm/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Japanese Rice</title>
		<link>http://retro-food.com/2011/09/28/fried-japanese-rice/</link>
		<comments>http://retro-food.com/2011/09/28/fried-japanese-rice/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 17:00:27 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2291</guid>
		<description><![CDATA[I am feeling a bit peasanty today, so I grabbed The Peasant Cookbook by Marian Tracy (1955) from the shelf. I skipped the soup section and came upon this recipe for &#8220;Japanese Fried Rice.&#8221; I ponder the authenticity of it because I don&#8217;t associate bacon, celery, and parsley with Japan. Perhaps my otaku son can [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/09/28/fried-japanese-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Parfait Supreme &#8211; or Raspberry or Peach</title>
		<link>http://retro-food.com/2011/08/01/strawberry-parfait-supreme-or-raspberry-or-peach/</link>
		<comments>http://retro-food.com/2011/08/01/strawberry-parfait-supreme-or-raspberry-or-peach/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 17:19:28 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2234</guid>
		<description><![CDATA[Strawberries finally appear to be in season in our neck of the woods. Prices have dropped in any case. Time to bring out the strawberry desserts. Sometimes you want something other than to make sweet biscuits for strawberry shortcake&#8211;the only way to make strawberry shortcake in my world. Instead, a nice frozen strawberry parfait sounds [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/08/01/strawberry-parfait-supreme-or-raspberry-or-peach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breast of Chicken Perigourdine</title>
		<link>http://retro-food.com/2011/06/06/breast-of-chicken-perigourdine/</link>
		<comments>http://retro-food.com/2011/06/06/breast-of-chicken-perigourdine/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 17:59:32 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2179</guid>
		<description><![CDATA[I don&#8217;t know about you, but cooking isn&#8217;t high on my list right now. With end of the school year activities and the unpredictable heat, cooking is more assembling something for dinner with as little heat as possible. If you happen to run the air conditioner and need a company dish&#8211;this one from my great-grandmother&#8217;s [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/06/06/breast-of-chicken-perigourdine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dauphin Island Crab Gumbo</title>
		<link>http://retro-food.com/2011/05/11/dauphin-island-crab-gumbo-2/</link>
		<comments>http://retro-food.com/2011/05/11/dauphin-island-crab-gumbo-2/#comments</comments>
		<pubDate>Wed, 11 May 2011 13:19:31 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2159</guid>
		<description><![CDATA[Some places hold on to your memories and you tell tale after tale about them. Dauphin Island is one of those places for my mother. When we were young, she spoke of summers there. I pictured my summer vacations at Virginia Beach&#8211;but somehow Mama&#8217;s vacations were better. In my head, she stayed right on the [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/05/11/dauphin-island-crab-gumbo-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Newburg in Popovers</title>
		<link>http://retro-food.com/2011/03/23/shrimp-newburg-in-popovers/</link>
		<comments>http://retro-food.com/2011/03/23/shrimp-newburg-in-popovers/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 12:23:31 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2049</guid>
		<description><![CDATA[My mother makes fabulous Seafood Newburg. I remember the first time I ran across it was when my sister had a party of some sort when living in Cape St. Clair. I can picture the crockpot on the table still. I have no idea what the party was for&#8230;perhaps my niece&#8217;s birthday? A housewarming? No [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/03/23/shrimp-newburg-in-popovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Artichoke-Tomato Delight</title>
		<link>http://retro-food.com/2011/03/22/baked-artichoke-tomato-delight/</link>
		<comments>http://retro-food.com/2011/03/22/baked-artichoke-tomato-delight/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 12:39:36 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2057</guid>
		<description><![CDATA[I am not an artichoke fan. They are ok, but still go in that category of &#8220;weird foods I didn&#8217;t eat as a child.&#8221; The rest of my family however loves them. I do indulge them from time to time. This one uses canned artichokes so is super easy. We will have to wait for [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/03/22/baked-artichoke-tomato-delight/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dream Bars</title>
		<link>http://retro-food.com/2011/02/23/dream-bars/</link>
		<comments>http://retro-food.com/2011/02/23/dream-bars/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 12:15:10 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2041</guid>
		<description><![CDATA[Nothing quite so dramatic and not a thing foreign about today&#8217;s dish. This quick easy dessert comes from the Alachua General Hospital Auxiliary Cookbook, 1969 contributed by a Mrs. Ike Ganey. I bet her family loved these dream bars! I know our family does. Dream Bars 1/2 cup brown sugar 1 cup flour 1 stick [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/02/23/dream-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romanian Chopped Meat (Parjoale)</title>
		<link>http://retro-food.com/2011/02/22/romanian-chopped-meat-parjoale/</link>
		<comments>http://retro-food.com/2011/02/22/romanian-chopped-meat-parjoale/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 12:06:25 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2033</guid>
		<description><![CDATA[In another dish that caught Rebecca&#8217;s eye from The Peasant Cookbook (Marian Tracy, 1955) we have a Romanian dish that you can serve with mashed potatoes, rolls, and apples. Again, this is very meatloaf like, I wonder if she is trying to get meatloaf on the menu again soon. This one might go over since [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/02/22/romanian-chopped-meat-parjoale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>S&#8217;chee: Russian Cabbage Soup</title>
		<link>http://retro-food.com/2011/02/18/schee-russian-cabbage-soup/</link>
		<comments>http://retro-food.com/2011/02/18/schee-russian-cabbage-soup/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 01:13:22 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2039</guid>
		<description><![CDATA[Russian Cabbage soup probably makes for nightmares in this house. Denise is still recovering from the tortellini soup. This recipe contains all the super thrifty things that a family on a tight budget will love about it though. You can use vegetable broth and make this a meat free dish. It also lends itself well [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/02/18/schee-russian-cabbage-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lincoln Log Cabin Sandwiches</title>
		<link>http://retro-food.com/2011/02/10/lincoln-log-cabin-sandwiches/</link>
		<comments>http://retro-food.com/2011/02/10/lincoln-log-cabin-sandwiches/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:30:49 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2018</guid>
		<description><![CDATA[What do you do to celebrate Lincoln&#8217;s Birthday or President&#8217;s Day? Hit the sales? Ignore it? I have always wanted to do something a bit more special. In fact, this is what I have wanted to do: celebrate with Lincoln Log Cabin Sandwiches. The picture in the book (Better Cooking Library-Sandwich and Party Snack Cookbook, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/02/10/lincoln-log-cabin-sandwiches/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beer Soup</title>
		<link>http://retro-food.com/2011/01/21/beer-soup/</link>
		<comments>http://retro-food.com/2011/01/21/beer-soup/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 15:45:27 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1991</guid>
		<description><![CDATA[Since the last recipe wasn&#8217;t a hit for some mysterious reason. Creamy + Liver + Ball seemed to strike a discordant note with some&#8211;we will go to Wisconsin now for a recipe! Now this one I am sure will be a hit because I keep hearing on the radio that no football party is complete [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/01/21/beer-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni Stroganoff</title>
		<link>http://retro-food.com/2011/01/13/macaroni-stroganoff/</link>
		<comments>http://retro-food.com/2011/01/13/macaroni-stroganoff/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 13:54:00 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1947</guid>
		<description><![CDATA[In the mood for something a bit more&#8230;.&#8221;International&#8221;? Go for the Macaroni Stroganoff. I have to tattle and say that Denise has confessed a fondness for canned macaroni and cheese. She won&#8217;t touch a thing called Stroganoff though. I suspect serving this nightmare of Spam&#8230;err I mean &#8220;luncheon meat&#8221; and canned macaroni and cheese won&#8217;t [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/01/13/macaroni-stroganoff/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Savory Shepherd&#8217;s Pie</title>
		<link>http://retro-food.com/2011/01/11/savory-shepherds-pie/</link>
		<comments>http://retro-food.com/2011/01/11/savory-shepherds-pie/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 13:27:41 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1939</guid>
		<description><![CDATA[One of my children has a thing for Shepherd&#8217;s Pie. I blame the sabbatical in England. The ones there and indeed the shepherd&#8217;s pies I make, bear little resemblance to this one&#8230;part of a jiffy meal as you can see. Not sure how they imagine you season the mashed potatoes. Also I am not sure [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2011/01/11/savory-shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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