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	<title>Retro-Food.com &#187; Pastry</title>
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	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>Sweet Potato Pecan Pie</title>
		<link>http://retro-food.com/2010/11/05/sweet-potato-pecan-pie/</link>
		<comments>http://retro-food.com/2010/11/05/sweet-potato-pecan-pie/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 00:33:38 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1744</guid>
		<description><![CDATA[Earlier this month, BlogHer asked members to vote on Sweet Potato or Pumpkin Pie. Many people voted with Sweet Potato (I think the vote was pretty evenly split last time I looked) or mentioned Pecan Pie in the comments. This pie allows you to have both sweet potato and pecan pie at the same time. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/11/05/sweet-potato-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pioneer Apricot Prune Pie</title>
		<link>http://retro-food.com/2010/11/04/pioneer-apricot-prune-pie/</link>
		<comments>http://retro-food.com/2010/11/04/pioneer-apricot-prune-pie/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 22:44:35 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1741</guid>
		<description><![CDATA[As I may have mentioned elsewhere, fiber is a big deal in this house and getting enough into my mother is tricky. She eschews whole grain bread, most fiber filled veggies except in tiny portions. But she does like prunes&#8211;now called Dried Plums these days. This recipe packs in the prunes and apricots both full [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/11/04/pioneer-apricot-prune-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chiffon Tarts</title>
		<link>http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/</link>
		<comments>http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 11:29:36 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1381</guid>
		<description><![CDATA[Denise doesn&#8217;t do pie-except pumpkin. This time of year I could probably make a pumpkin pie daily and as long as I didn&#8217;t undercook it or burn it-she would be happy. This recipe though-combines a gingersnap crust (I adore gingersnap crust!) into tarts-a bit tough if you have a big family to feed but a [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mocha Nut Pie</title>
		<link>http://retro-food.com/2009/09/20/mocha-nut-pie/</link>
		<comments>http://retro-food.com/2009/09/20/mocha-nut-pie/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 21:35:14 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1289</guid>
		<description><![CDATA[My daughter expressed an interest in a chocolate pie recently. I thought no problem, I will get one of those No-bake kits next time I was at the store. Sadly, our commissary seems not to carry them. I wonder if they exist elsewhere-likely I imagine. When this recipe showed up in my rummage through Nini&#8217;s [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/09/20/mocha-nut-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Karo Pecan Pie</title>
		<link>http://retro-food.com/2008/11/19/karo-pecan-pie/</link>
		<comments>http://retro-food.com/2008/11/19/karo-pecan-pie/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 10:51:46 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=997</guid>
		<description><![CDATA[Now this may be the recipe you grew up with for pecan pie. Lots of people use those nice little recipes in magazines, newspapers, and the grocery store. They are great recipes to use. Solid, no fail directions. Manufacturers want you to buy their stuff again. Related Posts:Pecan Crust Mince PieDown South Pecan PieDivine Date [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/11/19/karo-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pecan Crust Mince Pie</title>
		<link>http://retro-food.com/2008/11/18/pecan-mince-pie/</link>
		<comments>http://retro-food.com/2008/11/18/pecan-mince-pie/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 10:34:58 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=990</guid>
		<description><![CDATA[So, I begin my week of pecan pies. When my daughter was picking out the recipes for November, she mentioned there were a lot of pecan pies. Then she looked at me a bit confused. I don&#8217;t make pecan pies. Her great, great grandmother did. Her grandmother did. But, no, not I. I do however, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/11/18/pecan-mince-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cranberry Salad Dressing</title>
		<link>http://retro-food.com/2008/11/15/cranberry-salad-dressing/</link>
		<comments>http://retro-food.com/2008/11/15/cranberry-salad-dressing/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 11:22:08 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=987</guid>
		<description><![CDATA[This is an unusual little dressing for fruit salads. You can use it on green salads too if you are a cranberry salad dressing fan.  I cut the oil a bit when I make it. Cranberry Salad Dressing 9 tbsp oil 3 tbsp lemon juice 1 tsp salt 1/2 tsp mild paprika or suit taste [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/11/15/cranberry-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Chicken Puffs</title>
		<link>http://retro-food.com/2008/03/07/appetizer-chicken-puffs/</link>
		<comments>http://retro-food.com/2008/03/07/appetizer-chicken-puffs/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 14:21:35 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/07/appetizer-chicken-puffs/</guid>
		<description><![CDATA[You need a retro appetizer&#8230;I have got a recipe. Unfortunately all I know is that it was ripped out of a TV Guide who knows how long ago and appears to be a Kraft advertising section. It is very yellowed. This is sort of a hot chicken salad stuffed in cheesy cream puffs. Appetizer Chicken [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/07/appetizer-chicken-puffs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Surprise Pie</title>
		<link>http://retro-food.com/2008/01/08/surprise-pie/</link>
		<comments>http://retro-food.com/2008/01/08/surprise-pie/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 17:33:33 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/01/08/surprise-pie/</guid>
		<description><![CDATA[The surprise in this pie might be just how good it is for you. Coconut daily gains a reputation as a healthy food and oatmeal is a classic health food! This homey retro pie is easy and should find its way into your dessert rotation. Use up that bit of coconut left from holiday baking [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/01/08/surprise-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Rum Pie</title>
		<link>http://retro-food.com/2007/11/06/thanksgiving-rum-pie/</link>
		<comments>http://retro-food.com/2007/11/06/thanksgiving-rum-pie/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 10:09:34 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/11/06/thanksgiving-rum-pie/</guid>
		<description><![CDATA[This one may be prepared a day in advance and makes a nice &#8220;grown up&#8221; pie. 1 envelop unflavored gelatin 5 tablespoons cold water 3 cups hot milk 1/8 teaspoon salt 8 tablespoons sugar 3 eggs, separated 5 tablespoons rum 3/4 teaspoon almond extract 1 9-inch baked pie shell 1 cup heavy whipping cream 1 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/11/06/thanksgiving-rum-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosy Apple Pie</title>
		<link>http://retro-food.com/2007/10/18/rosy-apple-pie/</link>
		<comments>http://retro-food.com/2007/10/18/rosy-apple-pie/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 10:33:48 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/10/18/rosy-apple-pie/</guid>
		<description><![CDATA[This recipe is another one that my family calls me to share with them. It is well, odd&#8230;but really, try it. You won&#8217;t go back to plain old apple pie. The crust turns out well every time&#8230;so worth it for just the pastry recipe. From the Crisco test kitchens. This is a super pretty pie, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/10/18/rosy-apple-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Harvest Moon Fruit Pie</title>
		<link>http://retro-food.com/2007/09/26/harvest-moon-fruit-pie/</link>
		<comments>http://retro-food.com/2007/09/26/harvest-moon-fruit-pie/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 11:20:34 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/26/harvest-moon-fruit-pie/</guid>
		<description><![CDATA[A touch of fall sneaks in every now and then this time of year. The produce market starts to bulge with apples, pears, the fruits of autumn. My family makes this pie for Thanksgiving, but really, I could probably eat it every day. I use about half the sugar the recipe calls for and don&#8217;t [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/26/harvest-moon-fruit-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fudge Pie-Chocolate to Soothe Your Soul</title>
		<link>http://retro-food.com/2007/09/05/fudge-pie/</link>
		<comments>http://retro-food.com/2007/09/05/fudge-pie/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 10:43:46 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/05/fudge-pie/</guid>
		<description><![CDATA[This pie should really be called something that involves getting dumped, failing a test, or PMS. Maybe &#8220;Stress relief Pie&#8221; or &#8220;Comfort Eating Pie&#8221;. This is the pie that would be whipped up from time to time whenever my world was ending as a teen or whenever my mother was having a particularly stressful time. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/05/fudge-pie/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Peach Cheese Pie</title>
		<link>http://retro-food.com/2007/05/20/peach-cheese-pie/</link>
		<comments>http://retro-food.com/2007/05/20/peach-cheese-pie/#comments</comments>
		<pubDate>Sun, 20 May 2007 10:22:22 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/05/20/peach-cheese-pie/</guid>
		<description><![CDATA[We bought some lovely peaches yesterday. Of course, this recipe calls for canned peaches, but you could use fresh peaches. I am afraid though, that the peaches we got yesterday are totally unsuitable for anything other than wanton fresh peach enjoyment. That is really too bad though&#8230;because this is an excellent retro dessert recipe. Peach [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/05/20/peach-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Pie</title>
		<link>http://retro-food.com/2007/05/16/chocolate-pie/</link>
		<comments>http://retro-food.com/2007/05/16/chocolate-pie/#comments</comments>
		<pubDate>Wed, 16 May 2007 10:08:19 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/05/16/chocolate-pie/</guid>
		<description><![CDATA[Super easy, loved by nearly everyone, and it is chocolate. Some might call it a Refrigerator Pie, Icebox pie, Marshmallow Pie, or just a Hershey Bar Pie. I call it a delightful end to dinner. Melt 150 small marshmallows (about 2 cups) in 1/2 c milk. Remove from stove. Stir in 4 or 5 Hershey [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/05/16/chocolate-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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