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	<title>Retro-Food.com &#187; Eggs</title>
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	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<item>
		<title>Waverly&#8217;s Eggs with Sour Cream Sauce Piquant</title>
		<link>http://retro-food.com/2012/03/05/waverlys-eggs-with-sour-cream-sauce-piquant/</link>
		<comments>http://retro-food.com/2012/03/05/waverlys-eggs-with-sour-cream-sauce-piquant/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 12:55:37 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2420</guid>
		<description><![CDATA[I know-you come here for holiday sauce recipes for eggs Benedict and now I am going to offer you something similar. This one is EASIER than my mother&#8217;s &#8220;holiday sauce&#8221; and different. What&#8217;s nice? It makes a nice sauce for huevos rancheros or dipping some jalapeno poppers or ok, yes, poached eggs on English Muffin [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2012/03/05/waverlys-eggs-with-sour-cream-sauce-piquant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Egg Beaters Frittata</title>
		<link>http://retro-food.com/2010/09/14/quick-egg-beaters-frittata/</link>
		<comments>http://retro-food.com/2010/09/14/quick-egg-beaters-frittata/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 21:39:51 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1709</guid>
		<description><![CDATA[Frittata is really the wrong name for this dish and it isn&#8217;t a crustless quiche exactly either. Denise and my mother enjoy it quite a bit. I like it because it uses up leftover veggies. Half a box of mushrooms? Some slices of tomato left from Sub Night? Half an onion? Some zucchini or yellow [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/09/14/quick-egg-beaters-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg and Green Pepper Family Club Sandwich</title>
		<link>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/</link>
		<comments>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 11:19:28 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1450</guid>
		<description><![CDATA[Chicago seems to have a thing for egg and green pepper sandwiches-not quite like this one though. You can get them year-round in some places-other places seem to save them for Lent. Instead of fish on Friday&#8230;it is an egg and pepper sandwich on Friday. Your corner sandwich shop doesn&#8217;t have these adorable retro beauties. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/29/egg-and-green-pepper-family-club-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Layered Pasta Ricotta Pie</title>
		<link>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/</link>
		<comments>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:42:55 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Valentine's]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1433</guid>
		<description><![CDATA[This recipe is a pain. I will confess to this right up front. It makes for a lot of dirty dishes. It seems fussy. It matters not&#8230;it is one of my favorites. You see&#8230;this is a completely wonderful dish to serve to company or to take to a friend with a new baby. Put it [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Egg and Bacon Spread</title>
		<link>http://retro-food.com/2009/10/12/egg-and-bacon-spread-2/</link>
		<comments>http://retro-food.com/2009/10/12/egg-and-bacon-spread-2/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 21:46:15 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1327</guid>
		<description><![CDATA[I have a partner and a daughter who hate bacon. Really, really, really hate bacon. Unfortunately for them, the rest of the family loves bacon. The good part and the bad part is pre-cooked bacon. The lack of bacon smell makes the haters happy. The lack of true bacon taste makes the rest of us [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/10/12/egg-and-bacon-spread-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Apple Pancake</title>
		<link>http://retro-food.com/2009/10/05/baked-apple-pancake/</link>
		<comments>http://retro-food.com/2009/10/05/baked-apple-pancake/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:40:54 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1307</guid>
		<description><![CDATA[I have a weekend breakfast dilemma-one of my children absolutely hates eggs. The rest of us get tired of pancakes, waffles, and biscuits. This weekend we had a surplus of apples&#8230;a trip to the nursing home to visit my sister and take her fresh fruit was put off because of what is being called flamingohousebola [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/10/05/baked-apple-pancake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Egg Salad</title>
		<link>http://retro-food.com/2009/04/10/egg-salad-2/</link>
		<comments>http://retro-food.com/2009/04/10/egg-salad-2/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:28:59 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1045</guid>
		<description><![CDATA[We are fond of egg salad in this house. It varies from time to time. Lately I have been lazy and gone with the mayo, mustard, pickle relish combo that doesn&#8217;t really do anything for me. This one though is perfect for something a bit different, especially for the olive lovers in your family. You [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/04/10/egg-salad-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheese Rice Omelet</title>
		<link>http://retro-food.com/2009/04/05/cheese-rice-omelet/</link>
		<comments>http://retro-food.com/2009/04/05/cheese-rice-omelet/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 22:33:29 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1033</guid>
		<description><![CDATA[We are fans of breakfast for dinner at our house, but sometimes it begs for something a bit&#8230;more. This served with the suggested fruit cocktail and biscuits can just be the change of pace we need. Think more like a Spanish Style frittata than omelet. Cheese-Rice Omelet 1 101/2 oz can condensed tomato soup 1/2 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/04/05/cheese-rice-omelet/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheese Deviled Eggs</title>
		<link>http://retro-food.com/2008/08/26/cheese-deviled-eggs/</link>
		<comments>http://retro-food.com/2008/08/26/cheese-deviled-eggs/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 15:20:09 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/08/26/cheese-deviled-eggs/</guid>
		<description><![CDATA[The strangest thing has happened since we have moved. The dozen eggs we routinely bought every few weeks&#8230;just sits. We are childfree except when the younger kids are here and one of them is strongly anti-egg. The girl child who made scrambled eggs on a regular basis&#8211;has her own place now. I can&#8217;t seem to [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/08/26/cheese-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chopped Ham Salad Mold</title>
		<link>http://retro-food.com/2008/03/26/chopped-ham-salad-mold/</link>
		<comments>http://retro-food.com/2008/03/26/chopped-ham-salad-mold/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 14:54:22 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Jell-o]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/26/chopped-ham-salad-mold/</guid>
		<description><![CDATA[This is a tasty retro jell-o way to use up the last of the ham and hard boiled eggs from Easter. Sort of a tomato aspic meets ham salad. I prefer using V-8 in this dish. In fact, I am doing just that later today. Watch for pics. Chopped Ham Salad Mold 1 tbsp unflavored [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/26/chopped-ham-salad-mold/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Protein Salad Bowl</title>
		<link>http://retro-food.com/2008/03/25/protein-salad-bowl/</link>
		<comments>http://retro-food.com/2008/03/25/protein-salad-bowl/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 17:54:14 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/25/protein-salad-bowl/</guid>
		<description><![CDATA[I thought about a traditional tuna egg salad since it is Egg Salad week but hey, this one seemed much better. No there is no comma between American and Swiss. Retro, easy, light, frugal, and edible! Protein Salad Bowl 1 lge head lettuce, torn into large pieces 4 hard-cooked eggs, quartered 4 tomatoes, peeled and [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/25/protein-salad-bowl/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sicilian Meatloaf</title>
		<link>http://retro-food.com/2008/03/24/sicilian-meatloaf/</link>
		<comments>http://retro-food.com/2008/03/24/sicilian-meatloaf/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 15:12:30 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/24/sicilian-meatloaf/</guid>
		<description><![CDATA[This retro favorite is a great way to use up a few of those extra hard boiled eggs, and if you want&#8230;use some leftover ham in place of the prosciutto and leftover tomato sauce. The thrifty use of leftovers makes this a frugal find. I know the hard boiled eggs sound odd..but they are a [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/24/sicilian-meatloaf/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eggs A La Atlanta</title>
		<link>http://retro-food.com/2008/03/22/eggs-a-la-atlanta/</link>
		<comments>http://retro-food.com/2008/03/22/eggs-a-la-atlanta/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 10:21:48 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/22/eggs-a-la-atlanta/</guid>
		<description><![CDATA[If you are looking for a lovely brunch egg dish&#8230;particularly one in a nest&#8230;this is the one to try. Use a nice sharp cheddar cheese. Maybe a shade more brandy and half and half in place of the evaporated milk. (though evaporated milk can be a healthier, richer choice for this dish) You can get [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/22/eggs-a-la-atlanta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Egg and Bacon Spread</title>
		<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/</link>
		<comments>http://retro-food.com/2008/03/14/egg-and-bacon-spread/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:46:44 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/14/egg-and-bacon-spread/</guid>
		<description><![CDATA[Have an excess of hard boiled eggs? Tired of deviled eggs? Just want a retro appetizer that has bacon? This recipe from Miss Rita Burnley and contributed to Atlanta Cooks for Company should do the trick. The recipe calls for quite a bit of mayo and salt. I would suggest doing what I do and [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/14/egg-and-bacon-spread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Luella&#8217;s Cheese Pudding</title>
		<link>http://retro-food.com/2007/09/25/luellas-cheese-pudding/</link>
		<comments>http://retro-food.com/2007/09/25/luellas-cheese-pudding/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 10:05:31 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/25/luellas-cheese-pudding/</guid>
		<description><![CDATA[Now, Luella has a different take on cheese pudding. This is actually similar to how my mother made what she called Cheese Souffle. It is tasty&#8230;and retro&#8230;and well&#8230;I think you will like it. Simple! Luella&#8217;s Cheese Pudding 6 slices toast 1/4 c. butter or margarine 21/2 c. sliced American Cheese 3 slightly beaten eggs 21/2 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/25/luellas-cheese-pudding/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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