<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Retro-Food.com &#187; Cookbooks</title>
	<atom:link href="http://retro-food.com/category/cookbooks/feed/" rel="self" type="application/rss+xml" />
	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
	<lastBuildDate>Thu, 09 Feb 2012 20:24:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Funeral Potatoes with Ham</title>
		<link>http://retro-food.com/2009/10/19/funeral-potatoes-with-ham/</link>
		<comments>http://retro-food.com/2009/10/19/funeral-potatoes-with-ham/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 11:28:36 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1314</guid>
		<description><![CDATA[Now syndicated on BlogHer. A couple of weeks ago, I was startled by a cookbook among the books we picked up at the library. I don&#8217;t generally read new cookbooks and why on earth were we getting one from the library. It was too polished, too many pictures, too new. Cook&#8217;s Country Best Lost Suppers-Old-Fashioned, [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/10/19/funeral-potatoes-with-ham/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Polenta Lasagna with Mushrooms Bechamel</title>
		<link>http://retro-food.com/2008/09/10/polenta-lasagna-with-mushrooms-bechamel/</link>
		<comments>http://retro-food.com/2008/09/10/polenta-lasagna-with-mushrooms-bechamel/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 00:20:13 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/09/10/polenta-lasagna-with-mushrooms-bechamel/</guid>
		<description><![CDATA[This is totally not a retro recipe, but it is what we had for dinner tonight. This prompted @dtanton to tweet that the Polenta Funky Mushroom Lasagna was awesome. This of course brought requests for more info&#8230;which she can&#8217;t answer. Let me preface the recipe by saying, I really didn&#8217;t think this would go over [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/09/10/polenta-lasagna-with-mushrooms-bechamel/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Speaking of Cookbooks</title>
		<link>http://retro-food.com/2007/04/29/speaking-of-cookbooks/</link>
		<comments>http://retro-food.com/2007/04/29/speaking-of-cookbooks/#comments</comments>
		<pubDate>Sun, 29 Apr 2007 20:06:55 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/04/29/speaking-of-cookbooks/</guid>
		<description><![CDATA[There is a cookbook giveaway going on over at Flamingo House Happenings. Yes, that is right! Give away! Free cookbooks! And, when I said down below that new cookbooks didn&#8217;t turn me on&#8230;obviously I am not talking about Elaine Magee&#8217;s cookbooks. Her cookbooks are like retro cookbooks&#8230;except healthier! Go enter! Win&#8230;and if you don&#8217;t win&#8230;go [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/04/29/speaking-of-cookbooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Have Thanksgiving Like the Vanderbilts</title>
		<link>http://retro-food.com/2006/11/19/have-thanksgiving-like-the-vanderbilts/</link>
		<comments>http://retro-food.com/2006/11/19/have-thanksgiving-like-the-vanderbilts/#comments</comments>
		<pubDate>Sun, 19 Nov 2006 23:54:07 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/11/19/have-thanksgiving-like-the-vanderbilts/</guid>
		<description><![CDATA[The Amy Vanderbilt Success Program for Young Women tells you how in How to Prepare Exciting Holiday Menus. You don&#8217;t want to miss this great bit of retro food. The pages include such gems as serving your cornucopia for dessert, brazil nut stuffing, creamed giblet gravy, green turtle soup, menus, as well as supper and [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/11/19/have-thanksgiving-like-the-vanderbilts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Triple Treat-with Green Balls</title>
		<link>http://retro-food.com/2006/09/08/triple-treat-with-green-balls/</link>
		<comments>http://retro-food.com/2006/09/08/triple-treat-with-green-balls/#comments</comments>
		<pubDate>Fri, 08 Sep 2006 21:11:03 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/09/08/triple-treat-with-green-balls/</guid>
		<description><![CDATA[  Not only with Green Balls&#8230;but a Burning Bush as well. These three recipe names sound more like things discussed in a house of ill repute than your fine and gracious home&#8230;and while the Green Balls and Burning Bush might not be too odd (ok, the burning bush definitely would scream vintage appetizer with that [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/09/08/triple-treat-with-green-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Retro Cocktails and Appetizers</title>
		<link>http://retro-food.com/2006/08/26/retro-cocktails-and-appetizers/</link>
		<comments>http://retro-food.com/2006/08/26/retro-cocktails-and-appetizers/#comments</comments>
		<pubDate>Sat, 26 Aug 2006 13:05:39 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/08/26/retro-cocktails-and-appetizers/</guid>
		<description><![CDATA[I am all for a nice Saturday cocktail. Particularly when it is retro and non-alcoholic as these are (yes, I have a secret fondness for a single glass of tomato juice from time to time, particularly fresh tomato juice). However, I am most interested in the vintage Kix cereal recipe down at the bottom; buttered [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/08/26/retro-cocktails-and-appetizers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clever Wife&#8230;</title>
		<link>http://retro-food.com/2006/08/22/clever-wife/</link>
		<comments>http://retro-food.com/2006/08/22/clever-wife/#comments</comments>
		<pubDate>Tue, 22 Aug 2006 21:17:49 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/08/22/clever-wife/</guid>
		<description><![CDATA[The clever wife has a simple appetizing cocktail (cold in summer, hot in winter) ready for her weary husband when he comes home at night. Betty Crocker&#8217;s Picture Cookbook, 1950, First Edition, Published by McGraw-Hill Book Company and General Mills, Inc Related Posts:Retro AppetizersFlaming CabbageColorful Relishes]]></description>
		<wfw:commentRss>http://retro-food.com/2006/08/22/clever-wife/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Colorful Relishes</title>
		<link>http://retro-food.com/2006/08/18/colorful-relishes/</link>
		<comments>http://retro-food.com/2006/08/18/colorful-relishes/#comments</comments>
		<pubDate>Sat, 19 Aug 2006 01:16:33 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/08/18/301/</guid>
		<description><![CDATA[The map to the two appetizer pictures and a few recipes. Stuffed cucumber, Celery Trunks, Stuffed Celery, and a Green Cheese Ball. Betty Crocker&#8217;s Picture Cookbook Related Posts:Retro AppetizersFlaming CabbageClever Wife&#8230;]]></description>
		<wfw:commentRss>http://retro-food.com/2006/08/18/colorful-relishes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Make Liver Pleasanter</title>
		<link>http://retro-food.com/2006/08/14/make-liver-pleasanter/</link>
		<comments>http://retro-food.com/2006/08/14/make-liver-pleasanter/#comments</comments>
		<pubDate>Mon, 14 Aug 2006 10:34:08 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/08/14/make-liver-pleasanter/</guid>
		<description><![CDATA[&#8220;To make liver pleasanter to eat&#8230;&#8221; From The Modern Family Cookbook, 1942 Related Posts:Liver and OnionsSpanish LiverBaked Liver and Vegetables]]></description>
		<wfw:commentRss>http://retro-food.com/2006/08/14/make-liver-pleasanter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Engagement Cake</title>
		<link>http://retro-food.com/2006/07/29/engagement-cake/</link>
		<comments>http://retro-food.com/2006/07/29/engagement-cake/#comments</comments>
		<pubDate>Sat, 29 Jul 2006 21:31:14 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/07/29/engagement-cake/</guid>
		<description><![CDATA[Pretty for a valentine, an engagement, or a shower, with tinted coconut and candies. Nothing says &#8220;Thanks for that big engagement ring.&#8221; like a cake with pink coconut. From the retro Learn to Bake: You&#8217;ll Love It cookbooklet, 1947. Related Posts:Learn to BakeEngagement Calendar!Baking Love]]></description>
		<wfw:commentRss>http://retro-food.com/2006/07/29/engagement-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baking Love</title>
		<link>http://retro-food.com/2006/07/29/baking-love/</link>
		<comments>http://retro-food.com/2006/07/29/baking-love/#comments</comments>
		<pubDate>Sat, 29 Jul 2006 10:00:48 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/07/27/baking-love/</guid>
		<description><![CDATA[It is all about control and this nice vintage 1947 General Mills cookbook says many stoves have oven heat controls! Woohoo! I am getting me one of those new-fangled gadgets soon! Related Posts:Learn to BakeRetro AppetizersThe Magic of Spices]]></description>
		<wfw:commentRss>http://retro-food.com/2006/07/29/baking-love/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy Birthday</title>
		<link>http://retro-food.com/2006/07/28/happy-birthday/</link>
		<comments>http://retro-food.com/2006/07/28/happy-birthday/#comments</comments>
		<pubDate>Fri, 28 Jul 2006 10:12:45 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/07/25/happy-birthday/</guid>
		<description><![CDATA[No cupcake toppers but here are some retro birthday favorites. I love the caption! Caption on facing page reads: Here&#8217;s to many happy birthdays! The daisy cake for Mother has orange-tint frosting and pecan strips for flowers. For double glamour, there&#8217;s a tier cake, silhouetted in chocolate. Sister likes angel food frosted pink; the little [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/07/28/happy-birthday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whenever a Woman</title>
		<link>http://retro-food.com/2006/07/27/whenever-a-woman/</link>
		<comments>http://retro-food.com/2006/07/27/whenever-a-woman/#comments</comments>
		<pubDate>Thu, 27 Jul 2006 21:00:37 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/07/27/whenever-a-woman/</guid>
		<description><![CDATA[Whenever a woman says she loves to bake, you can feel mighty sure that she knows just how. &#8230;Now don&#8217;t you want to bake, to start out new, or freshen up your skill and gain new confidence? &#8230;Best of all, you&#8217;re going to find home baking a new pleasure. Look! Everyone is happy because you [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2006/07/27/whenever-a-woman/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Learn to Bake</title>
		<link>http://retro-food.com/2006/07/26/learn-to-bake/</link>
		<comments>http://retro-food.com/2006/07/26/learn-to-bake/#comments</comments>
		<pubDate>Wed, 26 Jul 2006 09:50:54 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2006/07/27/learn-to-bake/</guid>
		<description><![CDATA[This is a vintage General Mills Cookbooklet from 1947: Learn To Bake: You&#8217;ll Love It. It is to help you better use: Calumet Baking Powder, Swan&#8217;s Down Cake Flour, and Baker&#8217;s Chocolate. Baker&#8217;s Chocolate had cool-er packaging back then! Related Posts:Engagement CakeBaking LoveThe Magic of Spices]]></description>
		<wfw:commentRss>http://retro-food.com/2006/07/26/learn-to-bake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

