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	<title>Retro-Food.com &#187; Cheese</title>
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	<link>http://retro-food.com</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>Welsh Rarebit-Fast and Easy</title>
		<link>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/</link>
		<comments>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 00:03:56 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=2378</guid>
		<description><![CDATA[I made Welsh Rarebit for dinner tonight. Some of you may go you made what? Don&#8217;t you mean rabbit? Nope, no rabbits were harmed in the making of dinner. Welsh Rarebit is basically a savory cheese sauce, generally served over toast. Tonight&#8217;s turned out pretty well, even though I switched things up a bit and [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2012/01/04/welsh-rarebit-fast-and-easy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Romantic Chalet Cheese Dip</title>
		<link>http://retro-food.com/2010/01/27/chalet-dip/</link>
		<comments>http://retro-food.com/2010/01/27/chalet-dip/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:45:40 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[romance]]></category>

		<guid isPermaLink="false">http://retro-food.com/2010/01/27/chalet-dip/</guid>
		<description><![CDATA[Do you ski? Kraft has a solution for you! Or they did. I can&#8217;t find the Olive Pimento cheese spread anymore-just the pimento cheese spread. (Note for those of you who are foodies out there-Kraft jars of Pimento Cheese are not at all kin to THE Pimento Cheese. They are more like oh one of [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/27/chalet-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Layered Pasta Ricotta Pie</title>
		<link>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/</link>
		<comments>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:42:55 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Valentine's]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1433</guid>
		<description><![CDATA[This recipe is a pain. I will confess to this right up front. It makes for a lot of dirty dishes. It seems fussy. It matters not&#8230;it is one of my favorites. You see&#8230;this is a completely wonderful dish to serve to company or to take to a friend with a new baby. Put it [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2010/01/26/layered-pasta-ricotta-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Fluff</title>
		<link>http://retro-food.com/2009/12/23/blue-cheese-fluff/</link>
		<comments>http://retro-food.com/2009/12/23/blue-cheese-fluff/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 16:44:57 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2009/12/23/blue-cheese-fluff/</guid>
		<description><![CDATA[On the menu for today, also from the 1959 Better Homes and Gardens cookbook: Blue Cheese Fluff. Picture of creepy elf/Pinocchio holding pretzels on his nose from book coming. Also-in comments-please share your ideas for using up a 10 lb wheel of Blue Cheese. Soften 2 3 oz packages cream cheese. Add 1/2 cup crumbled [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/12/23/blue-cheese-fluff/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cheese Ball</title>
		<link>http://retro-food.com/2009/06/17/cheese-ball/</link>
		<comments>http://retro-food.com/2009/06/17/cheese-ball/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 20:30:36 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://retro-food.com/?p=1140</guid>
		<description><![CDATA[We are having an entirely entertaining week here. Ok, not entirely&#8230;the house is a mess, work is crazy, technology is failing. Other than that though, the entertainment factor of this week is high! So what better to serve on the blog than a Cheese Ball recipe from a Junior League of Montclair cookbook titled &#8220;Entirely [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2009/06/17/cheese-ball/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheese Roll</title>
		<link>http://retro-food.com/2008/05/16/cheese-roll/</link>
		<comments>http://retro-food.com/2008/05/16/cheese-roll/#comments</comments>
		<pubDate>Fri, 16 May 2008 18:51:52 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese spread]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/05/16/cheese-roll/</guid>
		<description><![CDATA[As you can see by the quantities, this makes quite the cheese roll. However, it is easy to halve and such a yummy retro appetizer. Nini made this often as did my mother for all nature of parties. Serve with crackers, bread, spoon (ok, just kidding about the spoon, but I do like it a [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/05/16/cheese-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheesy Meatloaf</title>
		<link>http://retro-food.com/2008/04/28/cheesy-meatloaf/</link>
		<comments>http://retro-food.com/2008/04/28/cheesy-meatloaf/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 20:26:29 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/04/28/cheesy-meatloaf/</guid>
		<description><![CDATA[Nothing complicated or mysterious about this meat loaf-yes, use cheddar instead of processed cheese. Ok wait the &#8220;Slim Gourmet&#8221; part is interesting. Maybe not so very interesting considering the skim milk and trimmed beef&#8230;but the processed cheese might make up for that part. Only 198 calories per serving though&#8230;so definitely can fit into today&#8217;s diet. [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/04/28/cheesy-meatloaf/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chutney Cheese Spread</title>
		<link>http://retro-food.com/2008/04/04/chutney-cheese-spread/</link>
		<comments>http://retro-food.com/2008/04/04/chutney-cheese-spread/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 15:13:18 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese spread]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/04/04/chutney-cheese-spread/</guid>
		<description><![CDATA[Today&#8217;s retro appetizer courtesy of the jar of chutney minus a tablespoon in my fridge. You see, the recipe I used it for didn&#8217;t knock anyone&#8217;s socks off and it has languished there for some time. This recipe will work for using it up and pleasing the family. Since it is from the Spin Cookery [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/04/04/chutney-cheese-spread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheese Bread</title>
		<link>http://retro-food.com/2008/03/20/cheese-bread/</link>
		<comments>http://retro-food.com/2008/03/20/cheese-bread/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 18:08:45 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/03/20/cheese-bread/</guid>
		<description><![CDATA[Because sometimes you just want a super easy savory quick bread for dinner.  Truly, what could be better than cheese bread? 2 eggs, slightly beaten 3 cups milk 7 1/2 cups Bisquick 1 1/2 cups sharp cheese, grated Preheat oven to 350 degrees. Grease two loaf pans WELL. Blend together eggs and milk. Stir in [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/03/20/cheese-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tuna-Cheese Spread</title>
		<link>http://retro-food.com/2008/02/26/tuna-cheese-spread/</link>
		<comments>http://retro-food.com/2008/02/26/tuna-cheese-spread/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 22:08:30 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[retro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://retro-food.com/2008/02/26/tuna-cheese-spread/</guid>
		<description><![CDATA[Well&#8230;an interesting choice for tuna salad&#8230;sort of tuna salad meets pimento cheese. Give it a whirl. Ok, substitute real cheese for the process cheese first. Tuna Cheese Spread 1/2 lb. process cheese, grated 1 sm. can pimento, chopped 1 can tuna flaked and drained Juice of 1/2 lemon Salt to taste Mayonnaise to taste Blend [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2008/02/26/tuna-cheese-spread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Macaroni and Cheese Mousse</title>
		<link>http://retro-food.com/2007/10/25/macaroni-and-cheese-mousse/</link>
		<comments>http://retro-food.com/2007/10/25/macaroni-and-cheese-mousse/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 16:51:04 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/10/25/macaroni-and-cheese-mousse/</guid>
		<description><![CDATA[Now, I know all of you enjoy macaroni and cheese. Give this one from Mary Meade&#8217;s Magic Recipes for the Blender a try. Just a tiny bit different but still the frugal yummy dinner we all love. It really is mousse like or souffle like or rather well&#8230;custard like. But you will like it. I [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/10/25/macaroni-and-cheese-mousse/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Luella&#8217;s Cheese Pudding</title>
		<link>http://retro-food.com/2007/09/25/luellas-cheese-pudding/</link>
		<comments>http://retro-food.com/2007/09/25/luellas-cheese-pudding/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 10:05:31 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/25/luellas-cheese-pudding/</guid>
		<description><![CDATA[Now, Luella has a different take on cheese pudding. This is actually similar to how my mother made what she called Cheese Souffle. It is tasty&#8230;and retro&#8230;and well&#8230;I think you will like it. Simple! Luella&#8217;s Cheese Pudding 6 slices toast 1/4 c. butter or margarine 21/2 c. sliced American Cheese 3 slightly beaten eggs 21/2 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/25/luellas-cheese-pudding/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cheese Pudding</title>
		<link>http://retro-food.com/2007/09/24/cheese-pudding/</link>
		<comments>http://retro-food.com/2007/09/24/cheese-pudding/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 11:17:58 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/24/cheese-pudding/</guid>
		<description><![CDATA[This recipe strikes me as a bit too much retro convenience even for me. At the same time&#8230;it is strangely appealing. Hey, anything comparable to mac and cheese can&#8217;t be half bad. From my Great-grandmother&#8217;s recipe collection: Cheese Pudding 1 sm box saltines 1 can cream of mushroom soup 1 can Carnation milk (large) 2 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/24/cheese-pudding/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Italian Cream Cheese Dip</title>
		<link>http://retro-food.com/2007/09/17/italian-cream-cheese-dip/</link>
		<comments>http://retro-food.com/2007/09/17/italian-cream-cheese-dip/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 10:12:35 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/09/17/italian-cream-cheese-dip/</guid>
		<description><![CDATA[If you are a person who likes cream cheese dip on your fruit, this is the one for you. Even better&#8211;this is good on a hearty brown bread. This would be just the thing to perk up your fruit platter or coffeecake at your next breakfast party at work. I adore the 6 servings -45 [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/09/17/italian-cream-cheese-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ketchup Cheese Fingers</title>
		<link>http://retro-food.com/2007/08/09/ketchup-cheese-fingers/</link>
		<comments>http://retro-food.com/2007/08/09/ketchup-cheese-fingers/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 21:55:01 +0000</pubDate>
		<dc:creator>Tarrant Figlio</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[retro food]]></category>

		<guid isPermaLink="false">http://retro-food.com/2007/08/09/ketchup-cheese-fingers/</guid>
		<description><![CDATA[This is one of those perplexing recipes that you see over and over again in church cookbooks and recipe cards across the country. In any case&#8230;a perfectly American yet off-putting sounding retro appetizer that folks will stand waiting for the next tray to come out of the oven. Try it&#8230;you will see. Not healthy, not [...]]]></description>
		<wfw:commentRss>http://retro-food.com/2007/08/09/ketchup-cheese-fingers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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