Menu for the Week

Here is our menu for the week. It started Saturday, but I just am now posting it.
Saturday Pimento cheese chicken, garlic bread or ciabatta from freezer, salad (lettuce from last week)
Sunday-Melissa–Tapas (Cheese tour, meat tour, street corn, burrata, pickled vegetables. )
Monday-Chicken Fried steak, mashed potatoes, cream gravy
Tuesday-Hash brown Casserole
Wednesday – Birthday Dinner! Foreplay Funghi (No eggplant–crookneck instead)
Thursday – Luau Pork, macaroni salad
Friday-Leftovers OR hot dogs, baked beans or bbq beans or just chips


  1. You forgot the really bad dessert on Sunday. 😉

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