Menu for the Week

Here is our menu for the week. It started Saturday, but I just am now posting it.
Saturday Pimento cheese chicken, garlic bread or ciabatta from freezer, salad (lettuce from last week)
Sunday-Melissa–Tapas (Cheese tour, meat tour, street corn, burrata, pickled vegetables. http://www.citywinery.com/chicago/restaurant-bar.html )
Monday-Chicken Fried steak, mashed potatoes, cream gravy
Tuesday-Hash brown Casserole
Wednesday – Birthday Dinner! Foreplay Funghi (No eggplant–crookneck instead) http://retro-food.com/2006/04/12/the-original-foreplay-funghi/
Thursday – Luau Pork, macaroni salad  http://www.chewoutloud.com/2015/09/16/slow-cooker-kalua-pork-giveaway/
Friday-Leftovers OR hot dogs, baked beans or bbq beans or just chips

Comments

  1. You forgot the really bad dessert on Sunday. 😉

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