I have actually made this for a MOPS luncheon. It is impressive and adorable. I make it using my mother’s curried chicken salad recipe.
Bird of Paradise Salad
“This exotic Hawaiian hybrid makes a festive appearance at a luncheon. ”
Split a fresh pineapple in two lengthwise. Scoop out the centers, discarding the core. Chop the remainder, keeping enough to form a bird’s head. Fill with mixed fruits or fruited chicken salad.
Mama’s Curried Chicken Salad
1 cup diced cooked chicken
2 diced apples
1/2 cup mayonnaise
2 tsp curry powder
1/2 tsp salt
3/4 cup cashew pieces
1/2 cup halved grapes (green and red look nice)
Mix together all ingredients except grapes.
Fill the hollow in the bird’s back with the chicken mixture. Attach the pineapple head with a countersunk toothpick. Use grapes to “feather” the back of the bird. Use cloves, pomegranate seeds, or grape pieces as eyes.
This is so freaking awesome. And it sounds tasty too. What is a countersunk toothpick?
It’s a favorite in this house. I generally make the vegetarian version-but last week I made it with turkey. (and minus the carved pineapple)
Countersunk: Stick it into the pineapple boat midway down the toothpick and attach the neck/head to the other half.
Oooooh. I thought there was a weight attached or something. Thanks! I am making this next game night.