Meatball Casserole

In my what now seems to be an ongoing Tarrant Makes Dinner from a myriad of random foods and it didn’t get horrible faces series, comes the latest installment.

Meatball Casserole
1 bag/box frozen meatballs
1 small bag new potatoes (the really small new potatoes)
1 can tomato paste
1 cup sour cream
2 cups shredded mozzarella
1 heaping teaspoon minced garlic

Quarter the potatoes. Spray a casserole dish with nonstick spray. (I didn’t do that part. Denise may throw away the dish.) Mix together. Bake a long time at 350–longer than the 45 minutes I originally try because the potatoes didn’t cook thoroughly for the first few people to eat dinner.

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