August, 2011

  1. Wait a Minute Wasa!

    August 30, 2011 by Tarrant Figlio

    Back in the 70s it seemed popular for women of a certain age (mothers!) to go on a diet and buy a box of Wasa. I am not sure of the reasoning, but it seemed a fixture in various houses, despite the fact that I would hear the mother’s complain about the cardboard taste as they had their kaffeeklatsch.

    I certainly tried them more than once. I even remember buying them at one point as an adult after some women’s magazine suggested them for a lose 50 lbs by next week type of diet. Hmm…interesting but still cardboard.

    When I saw them at BlogHer Food this year, I was surprised. Not as surprised as I was after I gave them a try and wait a minute…these weren’t the gritty, cardboard things of my childhood. Instead, these were a perfect palate for all sorts of yumminess with a side of healthiness thrown in. Whole grains without whole grain pain!

    I am particularly fond of the Rosemary Flatbreads. Why? I can just spread a bit of herb goat cheese on top for lunch. Or I can just grab any cheese. At BlogHer, I visited them in the Daisy Suite and had a great flatbread with tomato, cucumber, and cottage cheese. I also have tossed leftover sliced veggies from the night before on some for lunch the next day.

    Unfortunately for me, the rest of the family has discovered the versatility of the Wasa crispbreads and every time I head to grab them–another box has vanished.

    Luckily, Wasa sent me a gift pack of them to try and review. No compensation other than the super yummy taste of all three of the flatbreads.

    You can win your own gift pack by submitting your favorite Wasa Snackspiration, print a growing coupon (for every person who “likes” their Facebook page, the coupon value gets higher, or get some fun snack ideas for yourself on their Facebook Page. Go on, print a coupon, give them a try. Enter to win with your Snackspiration or vote on others. These aren’t your mother’s Wasa.

    Once you do, come back and tell me what you think (and of course, I would love to hear your retro Wasa stories too!)


  2. Thirteen

    August 17, 2011 by Tarrant Figlio

    13th Birthday CakeToday’s youngest child’s thirteenth birthday. Or the youngest youngest as she tends to be referred to in this blended family. Yes, we have two youngest children. One is flying toward twenty-two. The other flew to thirteen.

    I must admit a bit of triskaidekaphobia when it comes to girls turning thirteen. Thirteen seems to be the universal age of girl angst–no matter what stage of puberty they have hit previously. Ah well, I have survived it before, it will be yet another year where her brother brushes off all behavior as “she’s a thirteen-year-old girl.”

    But, the thirteen years leading up to this one: wow. Youngest bounced from before day one and never stops bouncing.

    We call her the circus freak. She takes circus classes instead of the more average gymnastics or soccer. It suits her. She scrambles up a rope like a monkey. We can watch aerialists on YouTube and honestly say that youngest does better. We gasp watching her and sometimes I hardly restrain myself from jumping over seats and saying “Stop! That’s my BABY!” This past summer she snagged the leading role as Bert in the summer circus performance of Mary Poppins. She earned it.

    Turning 13 seems to be an arbitrary milestone for her since she picked up teen mannerisms early. She’s smart as a whip and not afraid to call adults on anything. She’ll grow up to lead. She leads now. I asked her today about best friends. She thought. She counted. “I have ten best friends.” Yes, true enough. We (her siblings, me) have been known to refer to them as her harem. She’s a social creature and comfortable in her skin right now. I want it to stay that way.

    On the other side of flighty and bouncy–she cuddles with glee. She’ll talk with abandon.

    She spends long hours with my mother–talking, watching tv with her or just “parallel play.” My mother with a book, her with a book, computer, or phone.

    Recently the other youngest child came “home” (Mommies are where home is until you are a real grown up, even if you haven’t ever lived in that particular house or town before, right?) and while the 15 and 17-year-old are happy enough to have a sister home, youngest seems most pleased. There is another youngest child who understands girl stuff, who understands the benefits and the drags of birth order, and those older siblings that found her annoying a few years ago (or a decade ago) don’t so much anymore. It’s a bit of a glimpse of the woman she will be and a glimpse into the relationships she will have with her siblings. We will see if 13 will be the year she makes peace with the sister right above her in age. Maybe. It might take longer though.

    In the meantime, part of me loves the idea of 13. One more year until high school and all the good things those years bring. One last year of middle school (I can’t stand middle school. I love my middle schoolers, but ai yi yi the sea of hormones!) and we will be done. But, being done means so much more. She’s still my baby in the sling, the babe at the breast, the co-sleeping baby, the one who never reliably napped or slept. (Does she sleep through the night yet? She’s still a night owl given half a chance.) She’s the youngest and the one I most often measure time by. (mothers do this–her sister is “I got my first job on the Internet so x number of years.”) She was in the car with me when the first plane hit the World Trade Center. I told her like she understood what no one would understand. I rambled about small planes hitting tall buildings.

    She watched Barney and Teletubbies–the only one of the “little kids” to really do so. We despaired for years that she would ever wear clothes. Now she does, with her own twist. Once upon a time not so long ago she ate chicken noodle soup and chips and cheese as a preferred diet.

    This year she hit 80 lbs. She grew a foot, literally.

    Today we went to the Choo-Choo restaurant where she had a vanilla malt and a hamburger and fries delivered via train. She secretly coveted another child’s cupcake with sprinkles, candle and train whistle, delivered on the train, even as she protested that it would be embarrassing for the song and she was too full for cake. We bought illicit (she has braces) popcorn from a popcorn store. I am about to go make eggs Benedict with holiday sauce.

    I was going to bake a cake, but she found a completely silly bee cake when we went for eggs Benedict ingredients. She also found a clown tablecloth. We got both, of course.

    Because, she is the baby. Yes, she’s a big girl now and far from being a baby, and we love her to death, so a bee cake and clown tablecloth it is.


  3. Love and Pie

    August 12, 2011 by Tarrant Figlio

    “Smells good” youngest said as she wandered through the kitchen on the way to the office. “Smells like sorrow, regret” I thought to myself. The kitchen was a mess. I struggled my way through making a pie for Mikey, for Jennie, for me and mine.

    I couldn’t find the heart shaped springform pan that I think I left behind when we moved here. I worried chocolate teddy grahams that Denise picked up wouldn’t be right. The butter was aged…well I hope. I grumbled about the brand of peanut butter in the house. I hadn’t used the “small bowl” on the food processor my mother got me for my birthday. I hadn’t actually used the mixer I received for Christmas. I worried over my (also a gift) new computer sitting in the kitchen. It’s a Friday after a couple of really long weeks. I didn’t want to be making peanut butter pie–willing the cream to whip in the warmth of a summer kitchen. But, I had known since Tuesday I could not skip making a peanut butter pie.

    I failed to make my mother understand the pie. My son regarded the reasoning with disinterest. Youngest didn’t regard it as remarkable really and the other youngest tried to ignore the noise and mess. The child who might understand is off happily camping. Then, of course, she wouldn’t understand the whole thing. Baking, making desserts, those are joyful things for her.

    She wouldn’t see that the disaster in the kitchen symbolized the disaster that I sometimes feel I wade through, we all wade through. It’s been a rough summer for many of the bloggers I read and my heart isn’t nearly so hard as I like to pretend. The world in general seems to be a pressure cooker–from Washington to Oslo to London to the Middle East and Africa. All of that and more weighed on my mind as I tried to concentrate on making the pie for Mikey. Jennie Perillo’s heart is shattered. I can’t even imagine what she or her children feel right now.

    And there I was, my head grumbling to cover my sorrow, my regrets, my trivial problems, amidst the utter rightness of making a pie on a summer afternoon instead of so many other things that wouldn’t make a difference at all. One pie might not make a difference. My mother won’t ever understand. My kids will shrug. Denise will know it is my love song and the fact that I am a part of an amazing community. Because, yes, I am baking a pie because of Jennie, of Mikey, but really, it’s to say yes, I know life flees too fast, a to-do list should be rearranged, and I recognize that this is my community. That is why one pie will make a difference, because so many of us stopped today and thought, celebrated, and voiced our love for Jennie, for our families, for our community while we made “just one pie.”

    I thought “smells like sorrow, regret” and then thought again “No, it smells like love.” Thank you Jennie.


  4. Nectarine Chili Sauce

    August 2, 2011 by Tarrant Figlio

    Nectarines looked great last night at the supermarket. I can only imagine they look just as fantastic at the farmer’s market. Now what to do with them? How about Nectarine Chili Sauce. This recipe from an undated newspaper clipping uses the bounty of the season in a delicious way.

    Nectarine Chili Sauce

    1 1/2 lbs nectarines, pitted
    1/2 lb tomatoes
    1 cup chopped onion
    1/2 cup chopped green pepper
    2/3 cup vinegar
    1/2 cup sugar
    1/2 tsp minced garlic
    1/2 tsp salt
    1/4 tsp ground cinnamon
    1/4 tsp ground allspice
    1/4 tsp ground ginger
    1/4 tsp ground cloves

    Chop nectarines to measure 3 1/2 cups-3 3/4 cups. Peel and core the tomatoes.  Chop and measure 1 cup. Combine tomatoes, nectarines, onion, and green pepper in a 2-qt saucepan.  Add the remaining ingredients. Bring to a boil and cook, stirring occasionally for 45 minutes or until thickened. Pour into hot jars and set in boiling water bath with boiling water to half the depth of jar. Add boiling water to cover the jars by 1-2 inches and bring to boil.  Process 10 minutes.  Remove jars from water at once, let stand and cool. Store. Makes 3 (1/2 pint) jars.