July, 2011

  1. Poetry and Recipes

    July 27, 2011 by Tarrant Figlio

    For my daughter in hopes she will
    learn to love
    poetry, because it brings
    freedom.

    All children have poetry
    lurking inside.
    I read blog posts all day
    “Mommyblogs”
    When they relate their young child’s
    words
    they recite poetry
    funny, beautiful, soul touching.

    Those children go to school
    like you
    learn the rules:
    raise your hand.
    wait your turn.
    rules of haiku
    of sonnets
    of limericks
    rhyme scheme and meter.

    You follow rules.
    While that should make
    you the easy daughter;
    it vexes me and cages
    you.

    Look at your cobbler–

    I told you to find a recipe
    I can make a cobbler without

    I know you want a recipe;
    a set of rules for you
    to follow.
    You followed some random rules from the Internet

    You allowed my advice on substitution of
    more berries in absence of the proscribed
    portion of peaches.
    I forgot you don’t know the food
    and that you wouldn’t know
    to add less sugar because
    the berries were sweet.
    You followed the rules.
    The cobbler was fine.

    But recipes like poetry
    call for breaking rules,
    learn the rules
    but then feel the words;
    taste the food;
    walk the edge and find it.

    When you learn which
    rules can be broken;
    with truth and beauty
    you find the truth of the scene,
    the words, the food.

    It can be messy, but life often is
    Poems fail
    Substitutions fail
    But, with failure comes learning
    and I want you to learn.

    With poetry, once you stop
    adhering to form
    you free
    beauty, pain, love, joy, sadness
    anger and sorrow.

    Know there are only two real rules:

    One is always know your mother loves you,
    as you
    are and grow to be
    and always.

    Note the word always.

    I use it only with love for my children.
    I once used always and forever lightly. Now,
    just for my children.
    Always, forever.
    I love you.

     


  2. Iced Coffee Sugaree

    July 21, 2011 by Tarrant Figlio

    My sister looked for the Domino Sugar Sugar Spoon Recipes from 1962 when she was here. I think she had plans to abscond with it. It is mine! All mine. In any case, we couldn’t find it and she said that when I did, she would like this recipe.

    I found it and here it is:

    Iced Coffee Sugaree

    1 1/4 cups Domino Superfine sugar
    1/2 cup instant coffee
    1 cup water
    3 cups milk, chilled

    Topping
    1 tablespoon Domino Superfine Sugar
    1/4 teaspoon vanilla extract
    1/2 cup heavy cream, whipped

    Blend sugar and instant coffee in pitcher. Stir water into mixture. Add milk; stir until sugar dissolves. Pour beverage into tall ice-filled glasses.

    Topping:
    Stir sugar and extract into whipped cream. Garnish each glass generously with topping.

    Yield: 5-6 servings


  3. Banana Nut Cake

    July 11, 2011 by Tarrant Figlio

    Banana nut cake seems like a good use of the overripe bananas in the kitchen. I am not in the mood for a smoothie and this sounds good. Now to decipher the recipe card.

    Banana Nut Cake

    1 cup shortening
    1 1/2 cups sugar
    3 eggs minus 1 yolk
    2 1/2 cups flour
    1/2 cup buttermilk
    1 teaspoon baking soda
    1 cup mashed banana
    1 cup pecans

    Bake in 2 cake pans at 350 degrees for 20 minutes.

    I am going to guess that the sugar can be cut to 3/4 cups and that is a hold sugar for icing…but I am not totally sure. I will likely just cut the sugar to 3/4 cups. I remember eating this as a child and liking it. It seems straightforward enough. Anyone out there who might be able to decipher more? (Betsy?)


  4. Space Age Salad

    July 8, 2011 by Tarrant Figlio

    STS135 launched today. The last shuttle flight brings a lifetime of memories up. My father was a NASA engineer. He worked at Goddard Space Flight Center. Dinner conversation consisted of the information Pop could share about the various missions. We watched launches without fail–though usually Pop was at work. If he wasn’t–the commentary on what actually was going on was amazing. Sometimes, after a launch when the coverage showed Goddard, I could pick Pop out of a room of similarly dressed, often bald, white men dressed in button downs and dress pants. There they sat behind primitive screens or stood watching blurry camera feeds with glowing green numbers feeding alongside.

    I was born between Apollo 11 and Apollo 12. I often growled growing up that my parents didn’t plan better so that I would not be in utero for the first moon landing. I am not sure that my parents ever understood the fact that I growled about that and then growled that my mother didn’t have me at Woodstock. It was a big year and I missed the good stories in my mind.

    But, the space program rolled on–some missions, Apollo-Soyuz, Viking, the fly-by of Jupiter and my father kept on working. He started to work on the shuttle program at some point–I don’t know when–I was a child and it likely was classified in any case.

    In 1981, a funny looking thing sat on the launch pad-the shuttle. My father was at work. Flight dynamics was his job. The launch went off. We knew to watch for the roll. We held our breath and bounced and it was off. My father came home and reported that there were people in the room surprised it flew. It made no sense but it did. Everyone in the program knew that, knew the risks, knew that these would forever be test flight stage. Yes, the space program like so much on the Internet is a permanent beta test. My father would come home with an impressive framed certificate for work on flights. I would try to convince my father that I could be an astronaut. His horror made no sense to me when I would talk about it. He loved the space program, he believed in it. Unfortunately, he was all too aware of the dangers and no one wants their child to sign up for that sort of danger. Ah well, I didn’t become an astronaut but I sit here typing on a laptop brought into being because of the space program. We wander the Internet because of it. We go out with our cell phones because of the space program. And now the last project my father worked on is now making its last mission.

    So a salad…space aged of course, because of the Tang! Of course, Tang these days has artificial sweeteners and isn’t the Tang of our youth. Like a space pioneer–try at your own risk.

    Tang Salad

    3 tablespoons Tang
    1 small box vanilla pudding
    3 sliced bananas
    2 cans fruit cocktail, drained
    1 can pineapple chunks or bits, drained, reserve juice

    Mix the Tang powder and pudding powder together. Add the pineapple juice. Mix in the other fruits. Chill or serve immediately.