Cottage Cheese and Pineapple Salad

Can you get any more retro than a gelatin salad with cottage cheese and pineapple? Well, yes, but not much more.

Go on and give it a try. Remember though that you must use canned pineapple–fresh pineapple will not gel.

Cottage Cheese and Pineapple Salad

1 large can grated pineapple (translation for modern times: crushed)
2 cups sour cream
2 cups cottage cheese
2 packages lemon jello
1 cup hot water

Dissolve Jell-0 in hot water. Cool until syrupy. Add other ingredients. Chill until set.

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