I have to tattle and say that Denise has confessed a fondness for canned macaroni and cheese. She won’t touch a thing called Stroganoff though. I suspect serving this nightmare of Spam…err I mean “luncheon meat” and canned macaroni and cheese won’t go over well in our house no matter the name. The nutrition content or lack thereof makes me cringe.
That said–it is a quick and thrifty meal. Since none of the ingredients truly makes me queasy, if we went down to a bare bones budget, (always a possibility) this might appear. I think the anti-soup Denise would stick to the black bean soup served with it. (as would the children)
1 can luncheon meat
1/2 cup chopped onion
2 tablespoons butter or margarine
1/2 cup sour cream
2 cans macaroni and cheese sauce
Cut meat into strips about 1/2-inch thick. In skillet, brown meat and cook onion in butter until tender. Stir in sour cream and macaroni. Heat; stir now and then. Garnish with parsley.
From Easy Ways to Delicious Meals, 1968