Back on Track Meals

I am feeling a little better today. I credit the fact that I finally got my haircut. (at the $5.00 haircut place! Yay!) I came up with a menu for the week. Cross your fingers we stick to it.

I think for next week, I plan to work on trying out The Pantry Challenge. Better late than never, right?

For this week:

Saturday–Veggie Burgers and Salad

Sunday-Savory Chicken and Vegetables: Blander than I would have liked, but I did get to use the last of a carton of rice milk and some soy milk in it. I never use the crock-pot for Sunday dinner and the change of pace was nice. Biscuits on the side, and Rebecca made a nice Spiced Applesauce Cake with Caramel Frosting for dessert. (Using up some leftover applesauce from the fridge)

Monday: Leftovers

Tuesday: Brown Rice Primavera

Wednesday: Curried Couscous

Thursday: Hashbrown Casserole

Friday: Tortellini and Spinach Soup


  1. Sockmouth says:

    Fingers crossed. But…Brown Rice Primavera? I don’t know…

  2. Brown Rice Primavera will be better than the soup on Friday, that’s for damn sure. 😉

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