December 27, 2010 by Tarrant Figlio
Here are the kitchen related gifts I got as gifts:
SodaStream
12-Speed Mixmaster (yay! Freed from the tyrany of the KitchenAid)
Quilted potholders-made by Sockmouth and beautiful
Mary Poppins in the Kitchen
Zombie Brain Gelatin Mold
Microwave Pasta Boat Cooker
Category retro food | Tags: | 5 Comments
December 27, 2010 by Tarrant Figlio
Retro Appetizers–because I know you love them.
Ham Ball
Crab Nippies
Teriyaki Appetizers
Christmas Tree Sandwiches
Wedgies
Canapes-Midget Open-Faced Sandwiches
Colorful Relishes (Stuffed cucumber, Celery Trunks, Stuffed Celery, and a Green Cheese Ball)
Mama’s Meatballs
Famous Barbecued Meatballs
Meatballs 70′s Style
Mexi Meatball Fondue
Chicken Salad Balls
Sausage Balls
Triple Treat (Green Balls, Burning Bush, Triple Treat)
Cheese Straws
Cheese Tea Cakes
Romantic Chalet Cheese Dip
Cigarettes
Rio Grande Dip
Deviled Ham Dip
Blue Cheese Dip
Italian Seafood Dip
Avocado Cheese Dip
Category retro food | Tags: | 2 Comments
December 24, 2010 by Tarrant Figlio
|
You Are Complete |
 You’re one of those few people who is the total package. You are very well rounded and balanced. You aren’t prone to extremism. You always choose the middle path, and you try to keep things simple. You are dependable and responsible. You like to be as ahead in life as possible. |
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December 17, 2010 by Tarrant Figlio
Quinoa with black beans was the main dish for dinner tonight in the third day of vegan visit.
I don’t know what she had for breakfast other than a filthy soy chai. (a soy chai with two shots of espresso on top) I think cereal. For lunch, we were running errands, so stopped at Sweet Dreams Organic Bakery. Michelle had the Portabello Sandwich and wasn’t overwhelmingly impressed. (but we have had many a fine meal there–ok, a half dozen since moving here 2 1/2 years ago)
Not overly impressed is the meal word of the day. The quinoa with black beans was good but a bit bland. It needed more spice I think. I used more vegetable broth than called for because I worried about it burning when I added the corn and again when adding the cilantro and black beans. I wanted the dish to get truly hot and letting it be dry is a recipe for burning disaster in my kitchen.
In other vegan news–the vegan Chex Mix was steadily munched on today.
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