We got our first box of fresh, locally farmed veggies to your door from a local company. In it was an acorn squash.
RJ put this together last night to go with the meatloaf she requested for birthday dinner and a green salad (also from the box of magic veggies).
Apple Stuffed Acorn Squash
1 acorn squash cut in half
2 apples, cored and diced
1/4 cup maple syrup
1/4 cup melted butter
Cut squash in half, clean out insides and place in baking dish with about 1/2 inch water. Combine apples, syrup and butter and fill center cavity of the squash with the mixture. Cover pan with foil and bake at 400 for 45 minutes.