I am a lazy mom when it comes to desserts. That’s why I had a child who bakes. Ok, not really, though her baking skills are a plus.
I do love baked apples though and love this time of the year when baking apples are found in abundance.
This recipe is super easy, has no added sugar, provides a reasonable serving AND you don’t have to have a corer to make it.
4 small baking apples
2 tablespoons chopped walnuts (skip them and double the raisins if you can’t have or don’t like nuts)
2 tablespoons raisins
1 teaspoon cinnamon
Cut apples in half. Hollow out the core. Place in baking pan. Combine nuts, raisins, and cinnamon in a small bowl. Stuff into apple hollows. Cover and bake at 350 for 30 min. Serve warm or chilled. Makes 4 to 8 servings.