Baked Apples–EASY

I am a lazy mom when it comes to desserts. That’s why I had a child who bakes. Ok, not really, though her baking skills are a plus.
I do love baked apples though and love this time of the year when baking apples are found in abundance.

This recipe is super easy, has no added sugar, provides a reasonable serving AND you don’t have to have a corer to make it.

4 small baking apples
2 tablespoons chopped walnuts (skip them and double the raisins if you can’t have or don’t like nuts)
2 tablespoons raisins
1 teaspoon cinnamon

Cut apples in half. Hollow out the core. Place in baking pan. Combine nuts, raisins, and cinnamon in a small bowl. Stuff into apple hollows. Cover and bake at 350 for 30 min. Serve warm or chilled. Makes 4 to 8 servings.


  1. Hey this sounds vegan. We should use the windfall apples and make this – and a crockpot of applesauce (which might also be vegan? maybe?)

  2. Definitely vegan, but we need to go pick up some apples. Maybe take Michelle to the orchard or Saturday Farmer’s Market?

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