Grill

June 21, 2010 by Tarrant Figlio

I got a grill for Father’s Day. It is a propane grill. I have never used a propane grill.

There are issues. Tips? Recipes? How not to char everything?

Category retro food | Tags:

4 Comments

  1. Kalynskitchen says:
    June 21, 2010 at 9:03 pm

    You’re going to love having a propane grill! I’ve written a few pieces about grilling tips on BlogHer.com. Grilled veggies are especially great!

  2. Sharon says:
    June 21, 2010 at 9:30 pm

    Grilled pizza!

  3. FireMom says:
    June 22, 2010 at 7:31 pm

    Put the veggies on waaaay after the meat. And in foil or they’ll fall through and catch on fire.

    AND, if it catches on fire, SHUT THE LID. Move it away from anything else flammable (your deck). Shut off the propane. Get the extinguisher if it doesn’t put itself out shortly.

    Ahem.

  4. Kim Campbell says:
    June 26, 2010 at 5:10 pm

    Par boil your brats first.

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