Caesar Green Beans

These green beans were a big hit. Really. I forgot to add the Parmesan cheese-but everyone really loved them.

1 1/2 tablespoons olive oil
1 1/2 tablespoons wine vinegar (I used red wine vinegar because that is what we have.)
2 teaspoons minced onion
3/4 teaspoon salt (omitted that)

1 can green beans (I used cut)
3/4 cup croutons
3 tablespoons grated parmesan

Mince onion, mix with oil, vinegar and salt. Store covered in fridge. (ok, I didn’t do that part either-I made  it at dinner time.

Drain beans and place in saucepan. Pour oil, vinegar, onion mixture over beans. Add croutons. Stir well and cook until hot. Remove from heat and stir in Parmesan cheese.


  1. Oh, I think I’ll try these soon.

    I also forget the parm on anything Caesar until afterward as well. Whoops!

  2. Yep, I think I’m going to try this TW….especially since I think Jenna might eat these; and she eats VERY few veggies. But these have ingredients mixed in that she’ll actually eat. She’s very tough! Thanks sweetie. ~Joy xo

  3. Enjoy.

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