Quick Curried Eggs and Peas

Curried what? Curried eggs-this is good old fashioned comfort food even if it seems exotic.

Hard boil 8 eggs.
2 tablespoons butter/margarine
2 tablespoons flour
1/2 cup white cooking wine of some nature
1 1/2 cups milk (I use skim)
2 teaspoons of curry powder or to taste
1-2 cups frozen peas
Rice or toast
salt and pepper to taste
Melt butter in saucepan. Add 2 tablespoons flour. Slowly whisk in wine and then milk. In this step you are making a basic white sauce except with a wee bit of wine instead of all milk. Allow to thicken and add curry powder.

Add chopped hard cooked eggs and peas-heat until warm. Serve over toast or rice.

Comments

  1. I can`t wait to make my own!

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