Curried what? Curried eggs-this is good old fashioned comfort food even if it seems exotic.
Hard boil 8 eggs.
2 tablespoons butter/margarine
2 tablespoons flour
1/2 cup white cooking wine of some nature
1 1/2 cups milk (I use skim)
2 teaspoons of curry powder or to taste
1-2 cups frozen peas
Rice or toast
salt and pepper to taste
Melt butter in saucepan. Add 2 tablespoons flour. Slowly whisk in wine and then milk. In this step you are making a basic white sauce except with a wee bit of wine instead of all milk. Allow to thicken and add curry powder.
Add chopped hard cooked eggs and peas-heat until warm. Serve over toast or rice.