Tonight we had veggie burgers for dinner. Boring, plain old, veggie burgers. Yes, we had some veggies on them and I did serve my mother’s with a veggie on the side.
Tomorrow, we will have veggie lasagna. I am going to use soy crumbles in place of ground beef in an old traditional recipe for lasagna. I am also going to throw the summer squash inside.
Now the question is…should I saute the squash first…and do I make noodles on the side for the picky eater who has an aversion to lasagna? Or should I trick her with lasagna roll ups? (Please say no…I don’t like pre-cooking noodles which is required if I do roll ups.)