Parsleyed New Potatoes

Looking for a quick and easy side dish for Easter? Don’t know what to do with those tiny new potatoes at the supermarket or if you are lucky enough in your area-the farmers market or CSA?

Parsleyed Potatoes are the answer.

Grab a bag of new potatoes or about three pounds. Wash them/scrub them well. Boil them up in just enough water to cover them. Add a teaspoon of salt or so if you are the sort.
Boil them until tender.

Then…the magic. Drain them. Throw a stick of butter or margarine in the pot. Let it melt. Add the potatoes back in-chop them a bit if you’d like. Stir that up with enough parsley to make them pretty.

Simple, fast and addictive.

Comments

  1. Simple, but the potato-butter-parsley combination is wonderful!

  2. Yep, I’d love these…and easy too. I’m definitely going to try these. What’s another addiction at this point? Thanks sweets… ~Joy xo

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