Mushroom Marinade California

My love is off to California for a bit of a business trip. I hope all goes well and productively for everyone but most of all I hope the hours speed by until she is home again.

In her honor…a California retro recipe from the “Fresh Mushroom Cookbook”, Sybil Henderson, 1967. No idea what is California about this but I do know that mushrooms are always a hit here at home. Add to that this is quick and easy and we likely always have the ingredients and you have a hit!
Mushroom Marinade California Recipe

Mushroom Marinade California

1 pound small mushrooms
3/4 cup salad oil
1/3 cup red wine vinegar
2 tablespoons lemon juice
3 teaspoons chopped chives
1 teaspoon tarragon
1 small clove garlic, chopped
1 teaspoon salt
1/2 teaspoon sugar

Combine all ingredients except mushrooms. Pour over the mushrooms and marinate several hours, turning occasionally. Drain and serve.

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