Guess What! I am a Star
I am a star-sort of at least. Remember when I posted that Funeral Potatoes with Ham Recipe? Yes, a long time ago…but it was good and I liked it a lot! I seem to remember a bunch of you commented on it too.
A few weeks ago I was asked if I would mind if BlogHer syndicated it on their site. Of course I said yes…and now there it is…You can even see me on the front page of BlogHer if you rush over. Yes! Just like a real grown up CE! (but not-just a syndicated post)
So, if you missed it or want to give me some moral support-go over and comment Funeral Potatoes with Ham
In the meantime, tonight we are having pesto couscous stuffed portobello mushrooms for dinner.
I made a nifty mushroom sandwich on Friday night for dinner-I took the butter fried mushroom idea from the Mushroom Club, toasted some bread, added some muffalletta olive salad and an avocado to it.
I think you deserve to be a star, and so do Funeral Potatoes and Ham (one of my favorite childhood recipes!)
Comment by Kalynskitchen — January 31, 2010 @ 8:45 pm
The funny thing is that I was asked to make 8 pans of this for a church brunch this Sunday! I suspect I am using the pre-healthy recipe, which calls for 1 package of frozen hash brown potatoes, thawed, and condensed soup instead of the white sauce.
Comment by Meredith from Merchant Ships — February 1, 2010 @ 9:51 am
I just read the post about the cholesterol and will be rooting for you…two more months left, right?
Comment by linda — February 1, 2010 @ 8:47 pm
I saw that recipe on BlogHer yesterday
I didn’t comment (dunno why) but I remember someone sending a dish very similar to that when my grandmother died. I don’t remember if it was good, I just remember eating it. Congratulations on your star power, you are much adored!
Comment by Somer — February 2, 2010 @ 12:39 pm
I saw you on Twitter via Momspot and thought I’d say hello. I’m such a newbie my head is spinning, just a twit for a day. Congratulations on the BlogHer post. I like your site; it’s a good take on a familiar look.
Comment by Joy A Cookin — February 2, 2010 @ 8:41 pm