Blue Cheese Fluff

On the menu for today, also from the 1959 Better Homes and Gardens cookbook: Blue Cheese Fluff. Picture of creepy elf/Pinocchio holding pretzels on his nose from book coming. Also-in comments-please share your ideas for using up a 10 lb wheel of Blue Cheese.

Soften 2 3 oz packages cream cheese. Add 1/2 cup crumbled blue cheese, 1/4 teaspoon garlic salt and a tablespoon milk. Blend. Mound in serving bowl. Sprinkle with parsley.


  1. “share your ideas for using up a 10 lb wheel of Blue Cheese”

    Invite me over! I’ll bring the wine and crackers! πŸ˜€

  2. You are definitely invited. It is great blue cheese-just a great amount of it as well.

  3. You have a wonderful blog with unique writing.
    Loved it and thanks. πŸ™‚

  4. I know that this is kind of counter-productive with the whole better living thing, but blue cheese dressing is a great thing! Use it for wings, chicken breasts smothered in bbq sauce, or a salad with baby spinach and green apples! It’s super easy to make; equal parts of mayo and sour cream and then crumbled blue cheese to suit your tastes.

    But honestly, I’ll sit with a green apple or Bartlett pear and eat at least a pound myself πŸ™‚

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