On the menu for today, also from the 1959 Better Homes and Gardens cookbook: Blue Cheese Fluff. Picture of creepy elf/Pinocchio holding pretzels on his nose from book coming. Also-in comments-please share your ideas for using up a 10 lb wheel of Blue Cheese.
Soften 2 3 oz packages cream cheese. Add 1/2 cup crumbled blue cheese, 1/4 teaspoon garlic salt and a tablespoon milk. Blend. Mound in serving bowl. Sprinkle with parsley.
“share your ideas for using up a 10 lb wheel of Blue Cheese”
Invite me over! I’ll bring the wine and crackers!
You are definitely invited. It is great blue cheese-just a great amount of it as well.
You have a wonderful blog with unique writing.
Loved it and thanks.
I know that this is kind of counter-productive with the whole better living thing, but blue cheese dressing is a great thing! Use it for wings, chicken breasts smothered in bbq sauce, or a salad with baby spinach and green apples! It’s super easy to make; equal parts of mayo and sour cream and then crumbled blue cheese to suit your tastes.
But honestly, I’ll sit with a green apple or Bartlett pear and eat at least a pound myself