Comments on: Goobersnap http://retro-food.com/2009/12/22/goobersnap/ A Love Song with Vintage Recipes Sat, 31 Jul 2010 04:27:15 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Mary Shaldibina http://retro-food.com/2009/12/22/goobersnap/comment-page-1/#comment-7883 Mary Shaldibina Sat, 16 Jan 2010 01:02:57 +0000 http://retro-food.com/?p=1412#comment-7883 I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information. I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.

]]> By: Rochelle http://retro-food.com/2009/12/22/goobersnap/comment-page-1/#comment-7852 Rochelle Thu, 24 Dec 2009 08:35:15 +0000 http://retro-food.com/?p=1412#comment-7852 I have that book and I made that recipe once for an open house. I made it just as it was printed and I will never forget the look on a mans face when he tasted it. His face puckered up and he said wow that is salty. I like salty things but I had to agree it was very salty. I always thought if I made it again I would use garlic powder instead of salt. It probably is a good idea to use more corn mix. I have that book and I made that recipe once for an open house. I made it just as it was printed and I will never forget the look on a mans face when he tasted it. His face puckered up and he said wow that is salty. I like salty things but I had to agree it was very salty. I always thought if I made it again I would use garlic powder instead of salt. It probably is a good idea to use more corn mix.

]]>