Comments on: Pumpkin Chiffon Tarts http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/ Vintage cookbooks, retro recipes and more Tue, 16 Mar 2010 13:10:09 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: the metafictional blues » Archive » When the frost is on the punkin… http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/comment-page-1/#comment-7796 the metafictional blues » Archive » When the frost is on the punkin… Fri, 20 Nov 2009 02:36:31 +0000 http://retro-food.com/?p=1381#comment-7796 [...] Pie with Caramel Pecan Topping — Isn’t everything better with caramel pecan topping? Pumpkin Chiffon Tarts — via Retro Food, complete with gingersnap crust Deep Fried Pumpkin Pies — How do you [...] [...] Pie with Caramel Pecan Topping — Isn’t everything better with caramel pecan topping? Pumpkin Chiffon Tarts — via Retro Food, complete with gingersnap crust Deep Fried Pumpkin Pies — How do you [...]

]]> By: Tarrant/TW http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/comment-page-1/#comment-7790 Tarrant/TW Thu, 19 Nov 2009 18:54:14 +0000 http://retro-food.com/?p=1381#comment-7790 Gingersnap crusts are wonderful-pumpkin pies, cheesecakes, lemon pies Gingersnap crusts are wonderful-pumpkin pies, cheesecakes, lemon pies

]]> By: Richard @ The Bewildered Brit http://retro-food.com/2009/11/16/pumpkin-chiffon-tarts/comment-page-1/#comment-7786 Richard @ The Bewildered Brit Tue, 17 Nov 2009 02:39:00 +0000 http://retro-food.com/?p=1381#comment-7786 Ooooh, gingersnaps crust sounds like a wonderful idea! And uncooked eggs, I remember back in the day when we used to eat uncooked eggs all the time. : shudder : Ooooh, gingersnaps crust sounds like a wonderful idea!

And uncooked eggs, I remember back in the day when we used to eat uncooked eggs all the time. : shudder :

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