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	<title>Comments on: Herb Stuffing</title>
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	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Packrat</title>
		<link>http://retro-food.com/2009/11/09/herb-stuffing/comment-page-1/#comment-7753</link>
		<dc:creator>Packrat</dc:creator>
		<pubDate>Mon, 09 Nov 2009 13:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/?p=1362#comment-7753</guid>
		<description>This sounds like what my grandma, then Mom, and now what I make.  I&#039;m not sure about the actual measurements of the ingredients, but at least the contents are the same.  This is something that just gets mixed together in a bowl until it looks and smells &quot;right&quot;.   

The differences that we do is that we chop celery and saute it with the onion.  Also,  we always boil the turkey  giblets and neck so I use part of that broth in the stuffing.   The turkey itself isn&#039;t done, so we use butter - the real stuff. lol</description>
		<content:encoded><![CDATA[<p>This sounds like what my grandma, then Mom, and now what I make.  I&#8217;m not sure about the actual measurements of the ingredients, but at least the contents are the same.  This is something that just gets mixed together in a bowl until it looks and smells &#8220;right&#8221;.   </p>
<p>The differences that we do is that we chop celery and saute it with the onion.  Also,  we always boil the turkey  giblets and neck so I use part of that broth in the stuffing.   The turkey itself isn&#8217;t done, so we use butter &#8211; the real stuff. lol</p>
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