October, 2009

  1. On this Day

    October 27, 2009 by Tarrant Figlio

    (Forgive another non-food for the most part post that trends toward marshmallow and mommy love rather than recipe)

    At this point 14 years ago, I was in a hospital room across the hall from some construction being done in Eugene, Oregon. I had a new baby who was born big, 8 lbs 13 oz. (no gestational diabetes-just a big girl) She was a second child and absolutely a gift from before her first breath.

    I was a scared new mom. How could a second child be so scary? How would her brother handle having a new sister? How would I wrangle two kids into a car? Would this one breastfeed successfully? Could she be as amazing as her older brother? Could I actually mother a girl child?

    Her brother loved “baby back-up” in that not yet 2 year diction. He was alternatively annoyed and dazzled by her. He still is (don’t tell him I said so…it is a secret). I managed having two under two. She was (and is) a totally different child than her siblings, yet that mom of two (then three, then six) did work, does work. Our doctor-we shared a family practice doctor when she was tiny-said something about the benefits of benign neglect on second children-meaning that while they weren’t neglected, they didn’t have the amazing pressure of first borns. This is true in some ways. In others, there is more. So I managed to wrangle two, loved having a third. I found three more. But it isn’t their story or mine.

    It is a story of a girl who was hungry from day one-for everything and after a rough start, we did get that nursing down. I discovered a singular child in this second born-one who is every bit as amazing as her brother, dazzling in fact. This daughter sparkles with energy, love and purpose. She is finding her way with that as everyone must but in the meantime, I really doubt there is a person who has met her who doesn’t know that yes, this one is a special one. She devours books. She listens. She gives.

    And yes, she bakes. Wonderfully. She has learned fine ingredients and appreciation from her father. She loves a well-written recipe with a great picture. She is amazed at my incredible disregard for rules in cooking, easy substitutions and my dance through the kitchen.

    I could ramble on about the incredible joy of having her in my life for these 14 years. The sweet baby moments turning to toddler, preschooler, school girl, middle school. I could even ramble about the angst moments. But as she turns 14, while I would bottle all that time to relive again, I find myself looking forward to seeing what tomorrow and each day brings for her and for us because we know her, we continue to know more about her as she does herself and because we love her.

    I wish I had a recipe so you could each cook up your own-but she is a single reserve batch with a secret recipe all her own.


  2. Of Cake Wrecks and Birthday Girls

    October 26, 2009 by Tarrant Figlio

    My 13 yo 14 yo (ok…she will be 14 in a day) has a thing for vampires.  She is after all…the AGE. So we have gone through Twilight, through Sookie Stackhouse, Vampire Academy, classic vampire fiction, and  through a number of the sketchy genre called paranormal romances. Yes, we. You see, I have this annoying habit of taking an interest in what my children enjoy. It has given me hours of Runescape joy, Animorphs pain, too much knowledge of Neopets, Jelly Car, Pirates, Smashing Pumpkins, Nine Inch Nails, Marilyn Manson and now vampires. (Not all the same children-though some overlap)

    On September 22nd I sent the girl child this Cake Wreck

    Twilight Cake Wreck

    She emailed back and said OMG, I want that EXACT cake for my birthday.  I emailed back with “uh, you know it is a cake wreck right?” She wrote back with “What is a cake wreck?” Whereupon I emailed her and said she really should spend more time shoulder surfing with her siblings. (who are very into the joys of the cake wreck) In any case, she still wanted it for her birthday.

    Last week, I said to Denise: We need to order that cake wreck for RJ’s birthday. “What cake wreck? Why?” “You know that one she wants for her birthday.” (Forgetting like the children that we do not share a brain.) So I sent her the picture thinking no problem. You probably can order ice cream cakes online for Twilight and be done with it. Fortunately, Denise didn’t think so and looked into it. Apparently the Twilight cakes are hard to get. She special ordered the printed sugar plastic thingy thinking ok, we will do it ourselves. It came in the mail. Then commenced the hunt for the cake.  Hunt was right. Apparently, sheet ice cream cakes are out of vogue. Four ice cream places scouted-no sheet cakes-all round. Finally, Jewel Osco had some rectangular ones but they were too small. Oh well. We will trim and fit.

    Yesterday Denise did just that–but she definitely is not a cake decorator. So, there was a cake wreck of a cake wreck:
    RJBday 027

    It was even better once children decided where to put candles…yeah…well…they are unusual children. Birthday girl loved it. Denise saved the day with her cake wreck and careful work of love.


  3. Hot Russian Tea

    October 23, 2009 by Tarrant Figlio

    Oh, around the first kid pick up from school this year, I learned that my children…at least some of them were clueless about Tang. How could that be? Astronauts drink it! Kids drink it! I was sure I had served it to them at some point. Maybe I had. I confidently added it to the grocery list. The girl child will drink buckets of Trop-50. Surely Tang will suit. Well, no one liked it when I finally made a pitcher. Not only that…they have artificial sweeteners in it now! (which means I won’t drink it because I have a nasty reaction to one of them so have sworn off all of them) Why do such a thing to my beloved Tang? I tried adding it to a pitcher of sweet tea but the kids grew instantly suspicious and wouldn’t drink it.

    I haven’t tried making Hot Russian Tea with it. Who knows how crushed my heart will be to learn they hate it that way too? I mean my best friend Beth Carey and I would hot foot it up to the neighborhood holiday “craft sale” to purchase a 1/4 cup of the mix for 50 cents. I now realize that the neighborhood association cleaned up on our purchases of that and other goofy stuff.

    Hot Russian Tea

    1 7-oz jar of tang
    1 cup Instant tea
    1 1/4 cup sugar, granulated
    1 tsp cloves, ground
    1 teaspoon cinnamon
    dash of salt

    Blend ingredients together well. Use heaping teaspoon of blended ingredients per cup of boiling water. Garnish with slices of lemon.


  4. Jellied Vegetable Salad

    October 22, 2009 by Tarrant Figlio

    I confess I haven’t cooked since Sunday. I probably shouldn’t have cooked then–but of course Funeral Potatoes with Ham were a big hit. Unfortunately, I made them through a cloud of fever. I have had a lingering cold since before BlogHer Food. It had reached the eh, cough a few times phase last week. This isn’t unusual for me and colds. Then on Saturday night I felt suddenly really bad. Sunday, I continued to feel bad. In the midst of that I started running a fever. I also felt like death warmed over. Monday had me realizing that I would have to go to the doctor.

    Doctor pronounced sinus infection and probable H1N1. He ordered blood tests-because you see the scary part of me having a fever is I am on immune suppressing drugs which mean even when normal people run fevers, I do not. Luckily the blood tests didn’t say head to hospital forthwith. The blood tests said “oh she is on the low end of normal for WBC but still in the normal range” (note: when YOU have an infection your white blood count goes up) I am on antibiotics for the sinus infection. We decided against the antivirals. We are in that stage of waiting for the past three days. Bonus points: headache has gone away. Unfortunately, fever seems to come and go.

    This means I have slept/lounged all day for a couple of days. I am getting nothing done around the house. (Yes, I thought “ooooo sick days-I can clean off my desk-before realizing-oh yuck. Sick day. I wear myself out walking to the other end of the house) McDonalds kindly provided dinner last night. Goode and Fresh is providing tonight’s dinner. (though I really don’t care since antibiotics hate my guts-literally) Leftover funeral potatoes and ham were dinner the night before. At one point yesterday I cursed that we didn’t have #bertollifrozen in the house and that Bertolli is all Italian food which definitely is wearing thin around this house, at least for me.

    Tomorrow-fever or no I must work lest I go insane. I also need to change my mother’s sheets and mop her floor. I also need to figure out what I planned for meals this week. I did it on the fly and didn’t write it down though I know we got special ingredients.

    I know it won’t involve this recipe. My family has rebelled against vegetables in gelatin. This one is even beyond me to think palatable. But it does come from a Knox Gelatine cookbooklet (1961) called Meal Planning for the Sick and Convalescent with Menus and Recipes. If you are into canned peas and shredded carrots as well as aspics-you could give it a try. I am very sure that offering this as required eating to any malingerer in your family will cause instant cure though.

    Jellied Vegetable Salad

    Mix 1 envelope Knox unflavored Gelatine, 1-2 tablespoons sugar and 1/4 teaspoon salt together thoroughly.

    Add 1 3/4 cups very hot water and stir until gelatine is thoroughly dissolved.

    Add 1/4 cup lemon juice. Chill to unbeaten egg white consistency.

    Fold in 1 cup shredded carrots and 1/2 cup well-drained cooked or canned peas.

    Turn into 3-4 cup mold or individual molds. Chill until firm.

    Makes 6 servings.