Comments on: Fried Bologna

By: Betsy

Betsy — Tue, 29 Sep 2009 21:50:35 +0000

Fried Bologna. Hmmmmmm – made some this past weekend for Papa. Not did Mama make this alot for you – so did I. It was one of the instant premicrowave era meals that I could get the family to eat when Mama was boycotting food.

By: Kristen

Kristen — Mon, 14 Sep 2009 12:47:40 +0000

I’ve always been a bologna lover… time it got the spotlight for once!
We used to have athese fried bologna, cheese pocket type things at our school. YUM!

By: Tarrant/TW

Tarrant/TW — Sun, 13 Sep 2009 22:44:09 +0000

I like the whole puffing up of the bologna in the center so can’t bring myself to slit the middle. This means I end up patting it down at some point to get it to brown properly.

By: Tarrant/TW

Tarrant/TW — Sun, 13 Sep 2009 22:42:02 +0000

Bologna is a sausage-somewhat similar to Mortadella, very mild…except no visible fat. It can be beef, pork, turkey, or chicken-or some combo. It is most often sold in slices.

By: Greedy Rosie

Greedy Rosie — Sat, 12 Sep 2009 20:31:47 +0000

Over here in the UK, the mind boggles again!
Fried Bologna, is that like some kind of sausage?

By: JD at I Do Things

JD at I Do Things — Sat, 12 Sep 2009 15:04:40 +0000

I love fried bologna!

I’ll never forget the first time I had it — my mom and I were helping neighbors with a garage sale, and the neighbor made it for lunch for the kids.

I still eat it every now and then, using one of two preparations:

On white bread, with butter and ketchup

On toast, with American cheese.

And I always cut slits into the slice so it doesn’t puff up.

By: Packrat

Packrat — Fri, 11 Sep 2009 03:50:15 +0000

I haven’t had fried bologna since I was in high school – like over 35 years ago. Can’t say I’ve missed it.