Ooo Bologna is the new Bacon says Slashfood! Now this is based on the fact that Hardee’s has a new fried bologna biscuit on their breakfast menu and there is talk of artisanal bacon elsewhere in the post. hmm. Now, I know about fried bologna. Mama made many a breakfasts with fried bologna. And I liked it…sometimes…particularly when she bought the artisan bologna of the time…Oscar Mayer.
Last year, youngest child went through a bologna phase. It didn’t last long. I didn’t get too creative with the bologna. She was happy with her own creations.
But…I did fry some up one morning. Grease your skillet. Add slices of bologna. When they puff and brown on one side, flip to the other side. All done. Now serve with some eggs or slid between some white bread with a bit of mustard. (though if you are going to do that…melt some American cheese on top of the bologna while cooking the second side.