July, 2009

  1. Feel Better Tea

    July 22, 2009 by Tarrant Figlio

    My 19 yo has a cold. I added on Facebook that she probably needs feel better tea. She said she probably did. Unfortunately, I am not there to make it.

    Just in case YOU need feel better tea-here is how:

    Grab a pot. Add a 2 quarts or so of water and a number of tea bags roughly equal to the number of cups of water you used (ok I throw a dozen in). Add 1/2 can to 1 can frozen oj and three little cans of pineapple juice. Then throw in a couple teaspoons of whole cloves (helps with the sore throat) and some cinnamon sticks. Bring to boil. Add sugar to taste. (Usually around 1 cup)


  2. Winter Surprise

    July 20, 2009 by Tarrant Figlio

    Sassymonkey and her fake husband are here visiting Pre-BlogHer. In exchange for getting tortured by my children (um enjoying their brilliance) they brought Butter Tarts, Mars Bars, tortilla chips and just for me some cookbooks.

    I randomly chose this recipe for Winter Surprise to share with you from the Ottawa Knowledge Services Treasure Trove of Tasty Treats and Tidbits. (December 2001 so not vintage)

    This is remarkable Canadian recipe just because uh hmmm well it has Maple Syrup and we all know that Sassymonkey went to a sugar shack for the first time this year. (something about succumbing to the patriarchy to start visiting the Sugar Shack) ;-) All of that said, my family will love these I am sure. It has all of their favorites, well a good portion. I am not so sure about the serve with ice cream because I would serve them for breakfast. However, my children would dig the whole ice cream for breakfast thing. I will let you know how it turns out.

    Winter Surprise

    1 package Pillsbury Crescent Rolls
    1 cup whipping cream
    1 cup maple syrup

    Remove dough from package and leave it rolled up. Cut the rolled up dough into 4 to 6 slices

    Place pieces face up in a Corningware dish (a small enough dish so that the dough pieces are huddled together)

    Pour whipping cream and maple syrup over top.

    Bake for 40 minutes at 350 F. Serve with Ice Cream.


  3. Getting to Know You-BlogHer Style

    July 19, 2009 by Tarrant Figlio

    I suppose I should introduce myself for any BlogHers I meet this week or all of you I won’t meet this week. I am tempted to point you all back to my 10 Seconds post from 2007 when I introduced myself. It is all still pretty much true except my Runescape stats have seriously dropped in the past two years.

    Ok, here goes:

    The basics-My name is Tarrant. Pronounced Tare-ant. My mother will tell you it is just a family name and means nothing. Indeed it is a family name and I am the 10th generation stuck blessed with it. Baby name things will tell you it is of Welsh (though some say Gaelic) origin and means Thunder.

    Some people-a lot of people who have known me online call me TW. No my middle initial is not W. It came from Denise, (Yes, THIS DENISE) my partner, referring to me as “That woman I am seeing” and then shortening it to Thatwoman, finally TW.

    I will be speaking at BlogHer this year as part of the Community Keynote. No, Denise wasn’t on the judging panel and would have undoubtedly chosen someone else.

    We have 6 children, permanent baby fever (at least until we think a moment about what it would take and what it would mean to have another child at our age.). The oldest three are grown ups (or think they are, even though they are still our babies.) and don’t live with us. These are “The Big Kids” though two of the younger set are taller and out-weigh the older set.

    The younger three live with us. These are known collectively as “The Little Kids” even though none of them is little anymore–15, 13, and just about to turn 11. Two of them will be attending BlogHer this year. The 15 yo went in 2007 and has pined to go back since. The 13 year old has been begging since then too. The almost 11 yo wanted to go-badly-but isn’t quite old enough. (or young enough to go as a BlogHer baby.)

    My mother moved in with us at the end of December for what was to be a 6 week find an apartment for her and my younger sister. My sister had a stroke as the plane landed in Chicago and will never be able to leave a skilled nursing facility (She had a number of health problems already). My mother can not care for herself on her own, so I am now a full-time caregiver. (Woo Hoo! Sandwich generation!) This also means I spend a few hours every weekend visiting my sister in the nursing home.

    I am butchy, (but can rock the right dress), knit, cook, make the bed. Denise cleans and keeps us on track.

    I work from home in online community for a major health website. It is a job I wanted for years and one I love.

    I blog here more regularly than anywhere else, though I also blog at tummytroubles.blogspot.com and ramblewoman.blogspot.com when the spirit moves me. I should blog more often everywhere. I could be fabulous at it.


  4. Ice Box Pie

    July 16, 2009 by Tarrant Figlio

    This one came from my great grandmother’s recipe box. It looks like it might have originally been found in the Mobile Register. It appeals to me tonight just because it is exceptionally warm here for us. Well, not us us, but for the area. I like that it explains how to make the evaporated milk whip…something I have found challenging. I also like that it is all pantry type of stuff…well if you can whip a graham cracker crust up in your sleep or have one on hand. (Microwave some margarine. Add to crushed graham crackers or cookies. Press into pie plate. All done!

    Ice Box Pie

    Juice of three lemons
    1 small can crushed pineapple
    1 small can evaporated milk
    1 small can sweetened condensed milk
    Graham cracker crust

    Chill the evaporated milk in an ice tray until crystals begin to form around the edges. This makes it whip easily. Whip the milk, then fold in pineapple, condensed milk and lemon juice. Pour into pie plate lined with graham cracker crust. Chill in the refrigerator.

    There you go. Easy peasy yummy dessert.