This past weekend we went to a Pride Festival that was a bust but on the way home from it we passed a…VINTAGE KITCHEN store!
From a 1958 Good Housekeeping Cookbooklet Hamburger and Hot Dog Cookbooklet purchased there…it seems appropriate to share the Rainbow Toss recipe first…really a macaroni salad. Ok if you see the circus tent illustration and think of the combo of sliced hot dogs and rainbow tossing…maybe too camp to even consider.
Hey, what can you expect? I have been sitting at the hospital since early morning with a mother who is having a really tough time and could use your prayers and good thoughts. Or I could. Or both of us. Or just all of us. So many people have so much more going on in their lives this week.
1 8-oz pkg elbow macaroni, cooked, chilled
1 teasp salt
1 cup sliced celery, cut on angle
3/4 cup diced, pared cucumbers
1/3 c minced green peppers
1/4 c minced onion
1/4 cup sliced stuffed olives
1/4 c liquid drained from olives
4 chopped, hard-cooked eggs
1 cup cooked salad dressing
1 lb franks, thinkly sliced diagonally
2 teasp. prepared mustard
1/8 teasp pepper.
Mix macaroni with rest of ingredients. Toss well; refrigerate until chilled. Makes 8 servings.