We are having an entirely entertaining week here. Ok, not entirely…the house is a mess, work is crazy, technology is failing. Other than that though, the entertainment factor of this week is high!
So what better to serve on the blog than a Cheese Ball recipe from a Junior League of Montclair cookbook titled “Entirely Entertaining” from 1968? We are nutty enough in this family without the pecans, so generally skip them. I am all about simplicity and go with the crock packing method as well. Ok, and my cheese balls/cheese logs always end up looking distorted/defective-anyone have any tips there?
Nice served with some good crackers. Our current favorite: Wheat Thins Fiber Selects 5 grain or 7 grain-whatever they are–not the veggie ones, though I hear the veggie ones are tasty too.
8 oz package cream cheese
1/4 lb Bleu cheese
1/4 lb sharp cheddar cheese, grated
1 small onion, minced
1 tablespoon Worcestershire sauce
1/2 cup pecans, chopped
1/2 cup chopped parsley
Mix all ingredients except the parsley. Roll into a ball and roll ball in parsley. Chill. (Note: This may also be packed in a crock without the parsley.)