We had a roast last night. It was delicious but we have leftovers. I doubt anyone will want the leftovers…unless I do something magic with them. So, that I will do. I will put together this Roast Beef Salad for dinner.
Roast Beef Salad
1 cup diced, cooked beef
2 hard-cooked eggs, sliced
2 tomatoes, quartered
1 small head lettuce
French dressing or mayonnaise
Toss first three ingredients together. Serve on lettuce with French dressing or mayonnaise. Serves 6. Use diced cooked ham, tongue, or corned beef instead of the beef if desired.
From 500 Delicious Dishes from leftovers, 1949