Macaroni salad is definitely on the menu for the week. It is quick, inexpensive and popular. I will be trying this recipe this week since it uses up bits and pieces of food in the fridge:
Macaroni Salad
2 cups cooked macaroni
1 cup diced celery
1/4 cup diced cucumber
1/4 cup diced sweet pickle
1/4 cup diced American cheese
1/2 pimento, cut fine
Mayonnaise to moisten
5 green peppers
Chill ingredients and combine. Chill for several hours. Serve in pepper cups. Serves 5.
From 500 Delicious Dishes from Leftovers, 1949
This is something I’ve never learned to like – pasta salad of any kind. I think it has more to do with the texture than the taste.