Spinach Souffle

I like spinach souffle but true souffles can be tricky and time consuming. This is not a true souffle in any sense of the word. Not a single egg. On the other hand it is full of retro yumminess-cream of mushroom! Cream cheese! French Fried Onion Rings!

Combine
2 pkgs chopped frozen spinach-thawed
1 8 oz pkg cream cheese
1 can of cream of mushroom soup
Several drops of tabasco sauce

Top with 1 can french fried onion rings and bake at 325 25 min or until bubbly.

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