Spinach Souffle

I like spinach souffle but true souffles can be tricky and time consuming. This is not a true souffle in any sense of the word. Not a single egg. On the other hand it is full of retro yumminess-cream of mushroom! Cream cheese! French Fried Onion Rings!

2 pkgs chopped frozen spinach-thawed
1 8 oz pkg cream cheese
1 can of cream of mushroom soup
Several drops of tabasco sauce

Top with 1 can french fried onion rings and bake at 325 25 min or until bubbly.

%d bloggers like this: