Kool Aid Punch

I was cleaning out the pocket in my fridge calendar. It has one of those pocketed white board sections. In it were a bunch of recipe cards…mostly not mine and mostly the newly graduated from college girl child’s cards. I am going to guess this one belongs to her mother, though if she doesn’t claim ownership…I will have to call girl child. It is one of the more bizarre recipes I have ever seen, fortunately I have never seen it prepared at my house.

1 pkg Kool-Aid (lime)
1 large can of pineapple juice
11/2 to 2 quarts of water
2 cups of half and half
2 cups of brandy
Grated Nutmeg

Combine sugar, water, in saucepan; bring to boil and cook 5 minutes. Cool at least 2 hours. Combine chilled sugar and water and the remaining ingredients, except the nutmeg. Stir well; serve over ice. Sprinkle nutmeg. Makes 3 1/2 quarts.

Comments

  1. Well I haven’t looked at the card itself but based on your description last night, I think I can claim this one – part of a recipe card gift from neighbors in California.

  2. Sounds like a Redneck’s drink for a fancy party. (I can say that being that we’re a bunch of rednecks up here)

  3. Rochelle says:

    Oh my, I don’t think I’ll be trying this one. I do have a kool-Aid punch recipe that I make for Halloween though. It turns out black.

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