April, 2009

  1. Blogher Community Keynote

    April 22, 2009 by Tarrant Figlio

    On Monday evening, I decided I intended to win a spot as a Blogher Community Keynote speaker. This revelation came during a discussion of, oh, I don’t even remember. Oh, I do! We were discussing the Blogher of the Week, MrLady. Her post On Motherhood knocked my socks off. It totally is Community Keynote worthy, but MrLady won last year. This year seems like a good year for me to win.

    Anyhow, I announced my intention to Denise. She pointed out that I don’t write that kind of post. “I could,” I told her. Denise replied, “You do that.”

    Denise knew this was a gauntlet thrown down. If she did not know it in the moment she said it, she did within moments. Denise has a way of making me stretch. I am a wee bit competitive. All night I annoyed her by looking at her from time to time and making thinking noises at other times. Denise knows when I am plotting. I am subtle that way.

    Yesterday afternoon, we picked up RJ for Tuesday Night Dinner. On our way to pick up Joe, I announced I was going to be a Blogher Community Keynote speaker. “Good luck with that.” she replied in her 13 yo my mother is nuts voice. Denise quickly explained that she didn’t tutor RJ to say that. Then Denise said, “She just wants to be a community keynote speaker. She hasn’t written the post yet.” I explained that no, I had not, that I wanted to talk to them first. I started with “You see the problem is that I have a food blog.” RJ gave me that “Yeah, duh” look. “So I have to write about food” RJ explained, “Yes, that indeed is the idea of a FOOD blog. You can’t write about the pros and cons of a short do on a food blog.” This caused me to say that Susan Wagner just wrote about that.

    At that point, we pulled up to the high school to pick up Joe. He got into the car (eventually!) and after the random “Tell me how your week has been” pleasantries of school pick up, I told him I intended to speak at the Blogher Keynote. “Ok.” “You won’t be embarrassed will you?” I pried. “No, why would I? You are my mommy.” Whether this is a matter of him being oblivious to embarrassment or whether it is a statement on the trials of being one of my children, I am not sure. I took it as a child proud of his mother instead of either of those.

    Then the discussion of the categories began since there is not a “food” category. My children and Denise inquired if I would talk about purple meatballs, asparagus jell-o, my failure to make stuffing, the fact that any recipe with “surprise” in the name meant that I should not be surprised they will not eat it. Yes, my family loves to tease me about my cooking failures.

    Discussion moved on. We arrived home. I made dinner. I did some work. I skimmed feeds. I wrote my post on this blog. I talked to the kids. I wandered by the white board where I had added to the shopping list a dress for my Blogher Keynote. This caused me to go look for the perfect dress. Joe came in to chat with me. We discussed the dresses I was considering. Which one would be right for the keynote?

    Then it was time to take the kids home. Tuesday night car rides can be intense. Children who have been quiet will suddenly start talking. Last night was no exception. Except, we started talking about the dresses Joe and I were considering for the keynote. I pointed out that Joe seemed to favor the wiggle dresses. RJ spouted the party line about her mother being drop dead gorgeous in anything. I rolled my eyes. Yes, my child, I am. So are you. More discussion of wiggle dresses vs. flare dresses and why Joe prefers wiggle dresses. The flare dress models all hold them out to show the skirt and look silly in his eyes. I wouldn’t do that I proclaimed. “Yes you would” Denise shot back. “I would not. I would probably just twirl a lot.” “Oh, that wouldn’t be embarrassing.” RJ said with that 13 yo girl voice.

    RJ spoke up and said, “Why do you need a dress anyway? You should be you. Wear a Melissa Ferrick t-shirt and jeans.” We laughed. She intensely defended the fact that I should be me, that clothes did not matter. Joe interrupted and said, “If you had seen these dresses, you would know some of them really looked like Mommy.” Denise explained that there are just some occasions where my being me means wearing a dress. I mused, “I think Joe knows something about his mother that RJ doesn’t know yet.”

    The conversation moved on to the fact that I had not written the post yet. I certainly hadn’t won. The competition is stiff. I asked them to name a better blogger. The whole crew rolled their eyes. I conceded their point.

    Then I told them that I COULD be one of those bloggers. I just was not. I was lazy (shorthand for focused on other things at the moment) and didn’t try hard enough. Joe pointed out that he gets this trait from me and his procrastination trait from his father. RJ claimed some trait from her father; I think her obsession with being perfect and had to think about what trait she got from me. Then she said, “SPARKLE, I get my sparkle from you.” I agreed. Then she started saying that is what I needed to write the winning post. Sparkle. Sparkle and judges who understood sparkle. Joe said, “It probably would help if you added sparkle animations to the text.” Denise and I groaned and explained it wasn’t MySpace or the 80s.

    Discussion of the community keynote judges continued. This led to discussion of American Idol (a show I don’t watch but they watch at the other house). I asked about Ashton Kutcher, because we were talking celebrities. Ashton Kutcher caused the children to wordplay with his name and ask what he had to do with American Idol. I don’t know much about celebrities. Denise recommended I read Elisa’s American Idol recaps so that I would be knowledgeable about American Idol.

    RJ made a comment about Greentinis. She inquired whether the audience would have them before I gave my keynote. I said, no, that is AFTER the keynote and I didn’t think there would be greentinis this year. She then asked about what to expect at Blogher. Joe said he hoped they had the shiny coffee machine back this year.

    I dramatically whispered, “Well, it hasn’t been announced yet…but I am going to be one of the community keynote speakers.” RJ, Joe and Denise all laughed. Hard.


  2. Philly Cheese Steak

    April 22, 2009 by Tarrant Figlio

    We ordered in tonight. I have a phone meeting tonight. I have had a day at work. My mother has been a bit down. So, we ordered in. What did we end up ordering? Well, veggie kabobs, broasted fries, sweet potato fries, and a Philly Cheese Steak. Now, I should know better than ordering in on such a day or any day. I particularly should not order in anything I can make myself. Better.

    This includes Philly Cheesesteaks. Now I know that I am about to be heretical and describe a non-authentic Philly cheesesteak. I know this thing that came slathered in Whiz is more authentic perhaps. But, such is life and it is my retro food blog.

    I grew up eating Philly cheesesteaks in Maryland. Our sub shop of choice was Corky’s Subs in Severna Park. (No longer there, sigh)  The steak sub there was lovely and the ideal set up in my head. Here is how you make it.

    Get a proper sub roll. This is truly the hardest part…soft but a bit of chew to it. Grab yourself a box of Steak-Umms and throw a couple in your skillet and fry them up until done. It really does help if instead of a skillet you use a grill with industrial strength grease, but home cooks have little in the way of options. Use those first two to give to the family members who won’t want comes next.

    Saute sliced mushrooms and onions (and sliced green bell pepper) in the grease leftover from those first two steaks. Slide to the side of the pan or throw on a plate or your mise-en-place bowl. Cook up another two steaks. Throw the mushrooms and onions on top. Top with provolone. Allow to provolone to melt. Slide on to the sliced roll (with mayo already on if you really want to do it up). Then…the other tricky ingredient-Hots. These can be impossible to find depending on where in the country you live. B & G makes a hot chopped pepper that will do, but also is a hard condiment to find in some geographical areas.

    In any case, hold the mushrooms, peppers and onions for some of my family and the Steak-Umms for the vegetarians, but it turns into a meal that my family enjoys.


  3. Silence

    April 21, 2009 by Tarrant Figlio

    I was going to post after dinner tonight…something like Beef Stroganoff or Pea Soup or even Welsh Rarebit. All seemed retro and fun and like something I wanted to share with you. I could have posted though about my children’s excitement over the fact that I made stuffing for dinner.

    But, on the way to post…and I was dragging my feet…I read this story about a 11 year old boy who committed suicide. 11…possibly just a few months older than my youngest. Why? Well, I suppose we won’t ever know exactly but he was bullied at school. Called “gay and a snitch” by his classmates, he probably didn’t think there was another solution. He is the second 11 year old who has chosen this way out.

    The schools have their bullying programs. Bullying still goes on. I was a bullied child…a little odd, a touch strange, awkward, and easy prey for bullies. I rarely mentioned it. After all, the bully lived up the street and my mother and his mother getting together always was as stressful for me as it was for whatever happened at his house afterward. I had an idea of what happened there…and in the 70s that wasn’t to be reported either. I never was bullied by being called a homo, a dyke or gay. Whether I had hit a secure enough point by high school that it didn’t matter or if kids in my neighborhood just weren’t that creative, I don’t know.

    I do know though that the fact that two of my children participated in the National Day of Silence doesn’t mean another child won’t lose his life to people taunting mercilessly. It doesn’t make children kind…the non-participating kids in my son’s high school made it a game to try to get the participants to talk. The kids in my daughter’s middle school were excited because it excused them from answering questions in class.

    But instead of a cute recipe from a time where gay was used to describe a really lovely holiday get together, (but there were still bullies then too) I am going to go share this with my kids. I am going to tell them about why it does matter and that words do hurt. I am going to tell them that just because they don’t believe that this is a teasing issue–that it goes on. And of course, I am going to hug them tight and say a prayer for the families whose sons have been lost.


  4. On boiling pasta

    April 20, 2009 by Tarrant Figlio

    We are shifting to a healthier lifestyle here. Oh, who am I fooling? We are cooking some healthier meals but errr we slip a lot. In any case, I pulled out my Jack Sprat cookbook…a lovely retro 1973 cookbook for a healthy heart. There will be more on this later.

    Something caught my eye though…the suggestion that 2 cups of pasta should be cooked in two cups of water. Covered. I immediately pictured all the pans that would get thrown out if I did such a thing. I think I will continue to “throw nutrients out with the cooking water” instead of throwing the pot out with burned pasta.

    Tell me…do you ever boil pasta in so little water that it is all absorbed at your house?