Veg-All Casserole

Apr 28

Tarrant Figlioretro food No Comments

Back in the day…when the 15 yo was a glimmer in my eye and then in my uterus…I lived in a town with a Veg-All plant. Really. Actually, I lived about a block away from the Veg-All plant! It was exciting. Until that point I had not seen Veg-All in years! Maybe because I didn’t look?

About that time the infamous recipe cards came into my life as well. One is for the lovely, yummy, Veg-All casserole! You can cut the amount of mayo and margarine way down if you are fat conscious.

Veg-All Casserole

2 cans Veg-All drained
1 cup chopped onion
1 cup chopped celery
1 small can chopped water chestnuts
1 cup grated cheese
3/4 cup mayonnaise
1 roll Ritz Crackers
1 stick oleo (margarine)

Combine the onion, celery, Veg-All, mayo, cheese and water chestnuts in casserole dish. Melt oleo and add to cracker crumbs. Sprinkle over top of casserole. Bake at 350 about 30 min or until bubbly