Comments on: Meatballs-70s Style

By: Retro Food

Retro Food — Thu, 23 Apr 2009 12:02:42 +0000

Cottonpickin-go right ahead! I look forward to reading your post.

By: Alanna @ Kitchen Parade

Alanna @ Kitchen Parade — Fri, 17 Apr 2009 14:27:47 +0000

“California” onion soup? How funny is T”HAT? I love how easy-easy this is!

By: sassymonkey

sassymonkey — Fri, 17 Apr 2009 01:15:24 +0000

For my birthdays I aim for three things:
1. Mexican food
2. Margaritas
3. Cake that I will actually eat

If I get one of the three I’ve done well. If it’s the margaritas I don’t tend to care about the others.

By: Cottonpickinfarm

Cottonpickinfarm — Thu, 16 Apr 2009 23:02:03 +0000

I’ve used this same recipe for many years. I use 5 lbs of hamburger in my recipe, but the ingredients are exactly the same. Would you mind if I mention it on my blog, with a link to your’s?

Cottonpickinfarm
http://www.cottonpickinfarm.blogspot.com

By: Retro Food

Retro Food — Thu, 16 Apr 2009 22:09:21 +0000

Yes, that is what we had for the birthday party.

I am wondering if I will get a big 40th birthday party. sigh. I have always sort of wanted a cool birthday.

By: sassymonkey

sassymonkey — Thu, 16 Apr 2009 20:46:33 +0000

I always bake my meatballs.

And having had your Mama’s Meatballs (erm, that was what you made for the birthday party right?) I can attest to their yumminess!