We are fond of egg salad in this house. It varies from time to time. Lately I have been lazy and gone with the mayo, mustard, pickle relish combo that doesn’t really do anything for me.
This one though is perfect for something a bit different, especially for the olive lovers in your family. You can easily increase the amount for any number of eggs…though watch the salt when you increase the recipe. I salt to taste after I am done adding everything else.
Olive Egg Salad
Mix 2 finely chopped hard-boiled eggs, 2 tablespoons minced or finely chopped stuffed green olives, 1/2 teaspoon of salt, 1/2 teaspoon prepared mustard, 2 tablespoons mayonnaise and a little onion juice and finely cut celery.