Egg Salad

We are fond of egg salad in this house. It varies from time to time. Lately I have been lazy and gone with the mayo, mustard, pickle relish combo that doesn’t really do anything for me.

This one though is perfect for something a bit different, especially for the olive lovers in your family. You can easily increase the amount for any number of eggs…though watch the salt when you increase the recipe. I salt to taste after I am done adding everything else.

Olive Egg Salad

Mix 2 finely chopped hard-boiled eggs, 2 tablespoons minced or finely chopped stuffed green olives, 1/2 teaspoon of salt, 1/2 teaspoon prepared mustard, 2 tablespoons mayonnaise and a little onion juice and finely cut celery.

Comments

  1. I love Egg Salad, too! We have our own chickens, and ours is bright yellow, because of the yolks. We tend to make the type that takes like Deviled Eggs, because guess what? We love Deviled Eggs too! Thank you for sharing this recipe. I’d like to try it. It really sounds tasty.

  2. 🙂 What kind of chickens do you raise?

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